Easiest Way to Make Tasty Nickie's simple beef stroganoff

Nickie's simple beef stroganoff. This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

In a skillet, heat oil over medium-high. When onion is tender, reduce heat to low; stir in flour, salt. Tender chunks of beef and mushrooms in a rich beefy gravy mixed with sour cream and served over egg noodles. You can have Nickie's simple beef stroganoff using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Nickie's simple beef stroganoff

1. Prepare 1 of 1 lb. of ground chuck.
2. It's 2 packages of knorr's pasta sides - stroganoff.
3. Prepare 2 of heaping spoonfuls of sour cream.
4. It's 2 of eggs.
5. Prepare 1 1/2 of cups of beef broth.
6. You need 1 1/2 of cups of water.
7. Prepare 1 cup of milk.
8. You need 1 can of of cream of mushroom soup.
9. Prepare 1 small of onion, chopped.
10. You need of salt and pepper.
11. Prepare 1 of about 1/2 bag of egg noodles.
12. It's 1 of margarine.

Add in a side salad and some crusty bread for dipping! The classic Russian recipe of beef stroganoff using ground beef, onions, beef broth, and heavy cream for a rich and flavorful sauce served over egg noodles. Simple Beef Stroganoff recipe: Try this Simple Beef Stroganoff recipe, or contribute your own. Stir in the beef and any resting juices.

Nickie's simple beef stroganoff instructions

1. Chop your onion and add it in with your ground chuck, and brown your meat with onions. After it's done, drain the grease and set aside..
2. In a large saucepan, follow the directions on the 2 packs of knorr's pasta sides, except substitute 1 1/2 cups of beef broth instead of water. Also add your extra noodles..
3. Add the heaping spoonfuls of sour cream after it starts to boil..
4. In a cup, put your eggs and beat well with a fork, and then add warm water to fill the cup on up. Add your salt and pepper to your eggs and set aside for last..
5. Add the cream of mushroom soup in your saucepan..
6. Cover your saucepan with a lid and let the stroganoff simmer at least long enough to get your noodle done..
7. Add in your meat, cover, simmer for a few more minutes..
8. Take the egg mix and pour over the stroganoff and use your fork to quickly mix it in so the eggs don't scramble..
9. Remove from heat and it will thicken as it cools, and then enjoy..

Transfer to ovenproof dishes, cover with aluminium foil and cook in the oven for about one and a half hours or until the meat it tender and the sauce is thick. Chris and I filmed the video for this one early one morning (we often start filming There are many versions of stroganoff, some using brandy, mustard, stock or crème fraiche. My recipe is a little simpler, with a. A simple Beef Stroganoff recipe for beginners. If you've ever chewed your way through dry, overcooked beef, you're going to LOVE this Beef Stroganoff recipe!