Recipe: Appetizing Easy Cheesy Baked Chicken Spaghetti

Delicious, fresh and tasty Recipes at Home

Easy Cheesy Baked Chicken Spaghetti. Homemade Chicken Spaghetti is one of those easy, cheesy casserole dishes that will become a family favorite in your house in no time. I know it is in mine! Tender chicken and pasta are tossed in an easy homemade cheese sauce and set to bake until golden and bubbly!

Easy Cheesy Baked Chicken Spaghetti In fact, it's always been a family favorite dinner recipe and one that everyone in my family enjoyed. The best, easiest chicken spaghetti EVER!!! I make more than plenty, so I can eat leftovers for DAYS!! You can have Easy Cheesy Baked Chicken Spaghetti using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Easy Cheesy Baked Chicken Spaghetti

  1. You need 3 of chicken breasts, seasoned however you like it; cooked; shredded well.
  2. You need 1-2 tsp of salt.
  3. Prepare 1-2 tsp of pepper.
  4. It's 1-2 tsp of garlic powder.
  5. It's 1 lb of cooked thin spaghetti.
  6. It's 1 (16 oz) of block of Velveeta cheese; cubed.
  7. It's 1 cup of milk.
  8. It's 1 can of cream of mushroom soup.
  9. It's 1 can of cream of chicken soup.
  10. Prepare 1/2-1 cup of reserved pasta water.

Add cooked spaghetti to the cheese mixture, mix well. If you want, you can pour the spaghetti & mixture into a casserole dish and pop it in the over for a couple. I may earn a small commission on purchases made through any product links on this page. My late aunt used to make the best cheese spaghetti when I was a kid, and I have never quite been able to replicate it.

Easy Cheesy Baked Chicken Spaghetti instructions

  1. Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken..
  2. Cook spaghetti noodles, drain, set aside about 1 cup of pasta water.
  3. In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp..
  4. Add the shredded chicken to the pot and stir well..
  5. Slowly add the spaghetti making sure to coat all spaghetti noodles evenly..
  6. Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step..
  7. Season with 1-2tsp of each salt, garlic powder, and pepper; combine well..
  8. Pour entire mixture into a large casserole dish..
  9. Bake at 350F for about 30 minutes. Enjoy!.

My baked mac and cheese recipe is not even close. "This cheesy chicken and pasta dish freezes well, so you can take one casserole to a potluck and save the second for another time," suggests Debbi Smith of Crossett I made this chhicken Spaghetti recipe for sons wedding and it was a big hit with the crowd. I have made it for others since then. Cheesy Chicken Spaghetti Casserole - chicken, spaghetti, cream of chicken soup, sour cream, butter, seasonings, Parmesan and cheddar Easy Chicken Spaghetti - who says comfort food can't be easy? A few shortcuts turn this much-loved recipe into an easy weeknight dinner for families. "Cheesy, creamy chicken spaghetti is so quick and easy! Made with fresh ingredients!" How To Make Chicken Spaghetti.