How to Cook Delicious Whole roasted chicken on the grill

Whole roasted chicken on the grill. Simple Everyday Roast Chicken with Gravy. Alabama BBQ Chicken with White BBQ Sauce. The easiest way to grill a whole chicken is just tossed on the grill.

There are some tools you will need when grilling a whole chicken. Whole chickens aren't just for roasting in the oven. Fire up the grill for six summery takes, each yielding juicy, smoky results. You can cook Whole roasted chicken on the grill using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Whole roasted chicken on the grill

1. You need of roasting chicken completely thawed and cleaned.
2. You need of salt and pepper.
3. Prepare of celery.
4. You need of small onion.
5. It's of lemon.
6. Prepare of rosemary.
7. You need of sage.
8. Prepare of olive oil.

A whole bird on the grill is one of the best things you can hope to eat this summer. Juicy, smoky and crispy-skinned, it pleases a party of wing, breast and thigh lovers all in. Brined, rubbed, and buttered, our roasted chicken makes for a juicy, flavorful feast. Place chicken directly on the grill grate.

Whole roasted chicken on the grill instructions

1. Brush olive oil on chicken.Salt liberally. (I used probably at least 2 tbs for a 6 pound bird). Sprinkle with pepper. Cut celery and place in cavity of chicken..
2. Slice onion and lemon. Place in 9x13 foil pan. Add sage and rosemary. Fill with water..
3. Place the pan with lemon,onion and water directly on the grill racks. Place chicken directly on a cooking rack (I just used a cooling rack)over the pan of water. Put woodchips in another disposable pan and place directly on grill rack..
4. Close lid and turn grill on highest setting for 20 minutes..

For grill-roasting a whole chicken, you need a two-zone, medium-hot fire. Just before placing the chicken on the grill, dip a folded paper towel in cooking oil and oil the entire grate using long-handled tongs. Roasted whole Chicken in Traditional Way This whole grilled chicken is first brined, rubbed with a paste of lemon, rosemary, and garlic, and then grilled. It's an easy backyard barbecue dinner.