Baked Paprika Chicken Thighs. Paprika Baked Chicken Thighs are Easy, Succulent, Skinless, Bone-in Chicken Thighs that are oven baked with a special blend of spices infused with Smoked Paprika and cayenne pepper. This special Paprika Spice Blend is great on any grilled meats, including chicken breasts, beef and kabobs. In a large bowl, evenly season chicken thighs with salt, pepper, paprika, and parsley.
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You can cook Baked Paprika Chicken Thighs using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Baked Paprika Chicken Thighs
- You need of Ingredients for Paprika Baked Chicken Thighs.
- Prepare 4-6 of thighs bone-in, skinless.
- Prepare 2 tbsp of paprika spice (recipe listed below).
- It's 1/2 tsp of salt.
- Prepare 2 tbsp of mayonnaise or canola oil.
- You need 2 tbsp of chopped parsley for garnish.
- You need of Paprika Spice Blend (use only 3 tbsp for this recipe).
- Prepare 4 Tbsp of smoked paprika.
- Prepare 3 Tbsp of garlic powder.
- You need 1 Tbsp of onion powder.
- It's 3 Tbsp of ground black pepper.
- You need 3 Tbsp of brown sugar.
This is one of my favorite family meals, and the gravy is perfect over rice Remove from the heat; stir in the flour, paprika and poultry seasoning. Sprinkle chicken with salt Pour over chicken. Chicken thighs marinated in a lemon and paprika mixture with garlic and thyme. An easy lemon chicken thighs recipe.
Baked Paprika Chicken Thighs step by step
- Combine all the spice ingredients for the Meat Spice Blend in a small container and shake until well combined. You will use ONLY 3 Tbsp of this blend in the recipe. Save the rest for another time..
- How to bake the chicken. Preheat oven to 450°F with the baking rack in the middle..
- Remove the skin and trim off any fat of the chicken thighs..
- Add the chicken thighs to a ziplock or a large bowl together with 2 tbsp of oil or mayonnaise, 3 tbsp of the paprika spice blend and 1/2 tsp of salt. Mix well, massaging the spices well into the chicken..
- Add the chicken to a 9x9 baking pan and bake, uncovered, in preheated to 450°F degrees for 45 to 55 minutes or until the chicken thighs are easily pierced with a fork or knife..
Chicken is breaded with a Parmesan-paprika coating and baked until golden and crispy in this easy recipe. This unique combination of ingredients makes a fantastic dish that all your family will love. If your spice cabinet is without smoked paprika, I have a revelation for you my friend. Combine the chicken and sauce: Pour the paprika/olive oil mixture over the drumsticks, be sure they are I will definitely make this again but try it with boneless chicken thighs. Perfect for a weeknight dinner - roasted chicken thighs seasoned just right with paprika, rosemary and thyme.