Recipe: Perfect Keto chicken and kimchi rice bake

Keto chicken and kimchi rice bake. This Keto Chicken and kimchi rice bake is a one-pot recipe for a quick low-carb Korean style rice bake. Keto chicken and kimchi rice bake This is a one pot recipe for a quick low carb and keto friendly Korean style rice bake. Keto chicken and kimchi rice bake.

This chicken and rice recipe has been a reader favourite for so long, I thought it was about time I updated it with a much improved video and. Keto chicken and kimchi rice bake. A one pan, baked Chicken and Rice recipe, made entirely in the oven! You can have Keto chicken and kimchi rice bake using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Keto chicken and kimchi rice bake

1. You need 1 of small head of cauliflower.
2. It's 2 cups of chicken cooked and chopped.
3. It's 1 cup of kimchi chopped, or to taste.
4. It's 2/3 cup of juice from kimchi jar or to taste.
5. Prepare 1 cup of shredded mozzarella cheese divided, or to taste.
6. It's 1 of green onion cut into 1/2 inch pieces.
7. You need 1/4 cup of green onion thinly sliced to garnish (optional).

The rice is outrageously delicious from one little trick that makes all the difference. This chicken and rice recipe has been a reader favourite for so long, I thought it was about time I updated it with a much improved video and. You can prepare this casserole the day ahead. Loosely cover the assembled dish and refrigerate until ready to bake.

Keto chicken and kimchi rice bake step by step

1. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes..
2. In the meantime, lightly grease a cake pan and set aside..
3. When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan..
4. Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts..

Change it up by adding some broccoli or cooking it in individual baking dishes. This casserole makes a tasty welcoming gift. Then just bake and serve for an easy weeknight meal! Leftovers are great to heat and eat for lunches as well. In a large skillet, cook bacon to crisp, remove to paper towels and reserve three tablespoons of bacon fat.