Recipe: Appetizing Baked Chicken Tacos

Baked Chicken Tacos. Baking the tacos makes it easier to prepare a dozen or two tacos at once. For the chicken, Any Rotisserie chicken or any leftover chicken works great. I seasoned two chicken breasts with a.

These cheese- and bean-stuffed tacos are our new favorite way to turn a rotisserie chicken into a super-easy dinner that serves up to. Baked tacos are addictive and require no frying. Try our easy recipe once and see why they are so well-loved on If using chicken, put the chicken breasts in a medium saucepan and cover with water. You can have Baked Chicken Tacos using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Baked Chicken Tacos

1. It's 1 pkg. of Stand & Stuff Taco Shells (10 count).
2. It's 2 of large boneless skinless chicken breasts.
3. Prepare of taco seasoning (cumin, chili powder, garlic powder, pepper etc).
4. Prepare 1 can of Rotel, drained.
5. Prepare 1 can of refried beans.
6. Prepare 1 1/2 cups of shredded cheddar cheese.
7. Prepare of Toppings: sour cream, lettuce, tomatoes, onion, taco sauce.

Easy Oven Baked Barbecue Chicken Pizza Tacos… Ever heard of such combination? What a great easy way to enjoy a meal! Put a new spin on taco night with our oven-baked chicken taco casserole recipe. Featuring your favorite fixings, shredded chicken breast, and cream of chicken soup, this dish is loaded with flavor.

Baked Chicken Tacos step by step

1. Preheat oven to 400 degrees. Cook chicken topped with taco seasoning and shred. (I used Instapot). Add can of drained Rotel and mix..
2. Place taco shells in a 9x13 baking dish. Place in oven for 5 minutes to crisp slightly..
3. Carefully spoon refried beans into bottom of shells..
4. Divide 1/2 cup of the shredded cheese amongst all tacos..
5. Pack each with chicken mixture..
6. Top with remaining cheese..
7. Bake 10 to 12 minutes or until browned and cheese is melted..
8. Set up topping station of desired ingredients..
9. Enjoy!.

These taco-flavored, baked chicken fingers are loaded with southwestern flavors. Baked, not fried, they're loaded with southwestern flavor, thanks to McCormick® Taco Seasoning Mix. This cheese and bean stuffed, rotisserie chicken baked tacos will have your people asking for seconds. And if the people you cook for like tacos, like mine do, it's a go-to, cook's night-off-favorite. We like our chicken tacos topped with red onion (pickled onions would be great too), avocado, cilantro, and cheese.