Recipe: Delicious Baked Chicken Parmesan

Baked Chicken Parmesan. This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Baked chicken Parmesan with spaghetti sauce is a quick meal to put together in weeknights and fancy enough for dinner parties.

A lighter take on the classic chicken parmesan that tastes like something you'd. Bake the Chicken Parmesan until the sauce is bubbly and the cheese has formed a golden brown crust on top. Boil the pasta according to the package directions, drain, then toss with olive oil. You can cook Baked Chicken Parmesan using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Baked Chicken Parmesan

1. Prepare 4 of boneless chicken breasts.
2. You need of Barilla Pasta Sauce, Tomato & Basil - 24 oz jar.
3. It's 16 oz of Fettuccine.
4. It's 8 oz of Finely Shredded Parmesan Cheese.
5. You need Block of mozzarella cheese 8 oz.
6. It's of Bread Crumbs, Italian Style - 15 oz can.
7. Prepare 3 of eggs.
8. You need 1/4 cup of Milk.
9. It's of Italian seasoning.
10. Prepare of Salt and pepper.
11. Prepare of Vegetable or olive oil cooking spray.

This delicious Oven Baked Chicken Parmesan recipe is easy and doesn't require any frying. Because this chicken Parmesan is baked, it is healthy, quick and easy! Easy Baked Chicken Parmesan. written by Karly Campbell. Keto chicken parmesan doesn't get any easier than this!

Baked Chicken Parmesan step by step

1. Preheat oven to 350°.
2. Cook 16 oz of fettuccine as instructed on the package.
3. Shred 8 oz of mozzarella cheese.
4. Spread bread crumbs into thin layer onto a cookie sheet, mix in Parmesan cheese, and spray with a light coat of cooking spray. Place in oven for 3-5 minutes to lightly browned and crispy, set aside to cool.
5. Rinse chicken breast with water and a small amount of vinegar to clean..
6. Fillet each chicken breast into 8 thin halves and season with salt and pepper.
7. In a medium sized bowl, mix milk, eggs, and Italian seasoning.
8. Dip each chicken breast into the egg wash and then bread crumbs. Coat both sides evenly shake off excess and place on a roasting pan. (using a roasting pan allows the fat drip through the bottom of the tray and keep your chicken crispy). Bake 20 min at 350°.
9. With a spoon, coat one side of each chicken breast with pasta sauce.
10. Place a generous amount of mozzarella and Parmesan cheese on top of the pasta sauce and bake 15-20 min at 350° until internal temp reached 165°.
11. Serve each chicken breast on a bed of Fettuccine (topping with fresh basil if available).

Crispy coated chicken, delicious tomato sauce, and plenty of melty cheese! Baked Parmesan Chicken is a super quick and easy recipe for tender, flavorful chicken. It is so juicy and coated in well balanced flavors, both you and your kids will be so happy to eat it! I love to serve Baked Parmesan Chicken with Parmesan Rice or garlic shells and steamed broccoli. This is a super simple weeknight meal the whole family will love.