Easiest Way to Make Yummy Creamy Rotisserie Chicken Enchilada

Creamy Rotisserie Chicken Enchilada.

You can have Creamy Rotisserie Chicken Enchilada using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Creamy Rotisserie Chicken Enchilada

1. You need of Tortillas.
2. Prepare of Olive oil.
3. It's of Onion chopped.
4. Prepare of hormel chili no bean.
5. You need of Paprika.
6. You need of Chicken broth.
7. You need of Heavy whiling cream.
8. You need of Sour cream.
9. It's of Monterey Jack cheese.
10. Prepare of Garlic powder.
11. You need of Pepper.
12. You need of Salt.
13. It's of Green Enchilada sauce.
14. Prepare of Red enchilada sauce.
15. Prepare of Rotisserie chicken shredded.

Creamy Rotisserie Chicken Enchilada step by step

1. Preheat oven to 350°F..
2. Heat 1 Tablespoon of oil in a skillet over medium heat. Add the onion and saute for 1 minute. Add chicken, 1 can of the chili,1/2 teaspoon of paprika, 1 teaspoon garlic 1 teaspoon salt, 1 teaspoon salt and 1 teaspoon pepper. Stir everything together..
3. Next stir in 1/2 cup of chicken broth, the green enchilada sauce, Add cream (or milk) and stir, letting mixture bubble and get hot. Remove from the heat and set aside..
4. In a bowl combine the enchilada sauce, sour cream, 1/2 teaspoon pepper, 1/2 teaspoon salt, 1/2 teaspoon garlic powder and 1/2 paprika Whisk until well combined..
5. To assemble, 3 spoonfuls of chicken mixture onto each tortilla. Top with one spoonfuls of the enchilada sauce and roll up. Place seam side down in a 9x13 dish. Pour the rest of the enchilada sauce evenly over the tortillas. Top with cheese and bake covered 30 minutes. Serve with sour cream, avocado, cilantro, or anything else you like on top of your enchiladas!.