Recipe: Appetizing Easy and Delicious Baked Honey Mustard Chicken Thighs

Easy and Delicious Baked Honey Mustard Chicken Thighs. The perfect weeknight chicken dinner - Easy Juicy Oven Baked Honey Mustard Chicken Thighs Recipe. Most of my readers seem to find it easy and delicious and make it on a regular basis, but others have been. Baked Honey Mustard Chicken - The creamiest honey mustard chicken ever!

Baked Honey Mustard Chicken - The classic combination of honey and mustard smothered all over tender chicken breasts and baked to a succulent perfection. A wonderful throw-together baked chicken dinner that's really easy to make and it's healthy! Juicy chicken thighs smothered in an amazing honey mustard sauce then broiled until crispy. You can have Easy and Delicious Baked Honey Mustard Chicken Thighs using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy and Delicious Baked Honey Mustard Chicken Thighs

1. You need of Family pack of chicken thighs (or wings).
2. You need 1 bottle of Texas Pete Honey Mustard Sauce.
3. It's of Seasoning salt, pepper, onion powder, garlic powder.

How to make Baked Honey Mustard Chicken. Start by combining honey, dijon mustard, onion powder, garlic I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. Tender and juicy Honey Soy Baked Chicken Thighs are quick to throw together with only a few ingredients. Chicken thighs produce delicious natural pan juices that blend into the sauce while baking.

Easy and Delicious Baked Honey Mustard Chicken Thighs instructions

1. After preparing chicken, Season chicken on both sides (preheat oven to 375).
2. Place chicken in a baking pan and add approx. 1.5- 2 cups of water to the pan so that chicken won't stick to the pan.
3. Let chicken bake on 375 for approx 45 min. (Periodically check chicken and add a cup of water as needed if chicken is beginning to stick to the pan).
4. After chicken has cooked for about 45 min. (Skin will have begun to darken and crisp)-remove pan from oven and add Texas Pete Honey Mustard Sauce directly to chicken. Use a spoon to smooth sauce all over the chicken.
5. Place chicken back into the oven for remaining cooking time of 15-25 min sauce mixed with the water and chicken juices will form a delicious marinade..

Top chicken with remaining reserved honey mustard mixture and pomegranate seeds. Serve with the vegetables while hot. This will prevent honey/mustard mixture to burn in the oven. Let's make easy and delicious chicken thighs flavored with yummy mustard and honey. You can also make it on the grill.