Recipe: Appetizing Spicy Butternut Squash w/ Shrimp *EASY*

Spicy Butternut Squash w/ Shrimp *EASY*. Without the shrimp, this Curried Butternut Squash Soup is vegan. It has just a few ingredients and while they are easy to find and the actual process Or, you can add some spicy shrimp to it for some added oomph! I used the same spices I used in the Butternut Squash soup: coriander, chili, cumin.

This quick and easy butternut squash soup is so flavorful with ginger and brown sugar; it only takes a few minutes in your Instant Pot®! Reviews for: Photos of Instant Pot® Spicy Butternut Squash Soup. It was so exciting, that I instagrammed it. You can have Spicy Butternut Squash w/ Shrimp *EASY* using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy Butternut Squash w/ Shrimp *EASY*

1. You need of About 5 butternut squash cubed.
2. Prepare 1 tsp of onion powder.
3. It's 1 tsp of black pepper.
4. You need 2 tsp of cayenne pepper.
5. Prepare 1 tsp of ground Ginger.
6. Prepare 1/4 tsp of ground cloves.
7. You need 1 tbs of brown sugar.
8. Prepare 3/4 cup of heated heavy cream.
9. Prepare of Add salt to taste at the end.
10. You need 2 cups of chopped poached peeled and deveined shrimp* optional.

While I contemplate my daily life choices, you should contemplate making this spicy ground beef and butternut squash dish. It's an easy-to-make weeknight dish that's perfect for this. My spicy butternut squash soup recipe is easy to make and is also vegan friendly. It's a deliciously tasty winter warmer spiced with fresh chilli.

Spicy Butternut Squash w/ Shrimp *EASY* instructions

1. Toss the cubed squash in about 1 tsp of oil and all the spices. Lay out on a lined sheet pan and bake at 375 F until toothpick can pierce through squash without resistance. 35 mins or more.
2. Once cooked add squash to a blender with a veggie stock or some of the warm heavy cream because the squash will not blend without some liquid to help it out !!.
3. Blend until creamy and smooth. Once smooth add to a pot and add the rest of the cream and bring to a simmer for about 5 mins. Add salt to taste and now the SOUP is done. 😊.
4. Add chopped shrimp for that extra bite and you’re done !!!.

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