Recipe: Yummy Mike's EZ Chicken Sausage & Shrimp Gumbo

Mike's EZ Chicken Sausage & Shrimp Gumbo. Chef Isaac Toups, of Toups Meatery, teaches us how to make a New Orleans style chicken and sausage gumbo. Isaac lets us in on the importance of taking it. Chicken and apple sausages combined with peppers and penne pasta create a flavorful dinnertime favorite.

Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys - Twice cooked grits - Mike's EZ Chicken Sausage & Shrimp Gumbo - Cowboy Caviar - Prosciutto wrapped scallop with dirty rice - Mini Lobster Rolls - Mike's Oxtail Pepper Stew - Cajun seafood and crab boil - Mike's Southwestern Queso Dip. Sausage, sweet potato, broccoli, and bell peppers seasoned with olive oil, garlic, Italian seasoning and roasted to perfection. Sheet pan dishes have become my favorite and most. You can cook Mike's EZ Chicken Sausage & Shrimp Gumbo using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mike's EZ Chicken Sausage & Shrimp Gumbo

1. Prepare of ● For The Meats & Seafood.
2. You need 2 Pounds of Chicken Breasts [1" cubed].
3. It's 1 Pound of Anduile Sausage [1/2" cut at angle].
4. It's 1 Pound of Jumbo Shrimp [pre-steamed- tails off].
5. Prepare of ● For The Gumbo Gravy.
6. It's 1 (5 oz) of Packet Louisiana Gumbo Base Powder [no subs].
7. It's 8 Cups of Chicken Broth [important: low sodium].
8. It's 6 Dashes of Louisiana Hot Sauce.
9. You need 1 tbsp of File Powder.
10. You need 4 Drops of Liquid Smoke [not extract].
11. It's of ● For The Vegetables & Seasonings.
12. You need 1 of LG Green Bell Pepper [chopped].
13. You need 2 Stalks of Celery [chopped].
14. It's 1 of LG Tomato [chopped].
15. Prepare 1 of LG Onion [chopped].
16. Prepare 1 tbsp of Minced Garlic.
17. Prepare 1 tbsp of Fresh Ground Black Pepper.
18. You need of ● For The Sides.
19. It's as needed of White Rice.
20. You need as needed of Jalapeno Corn Bread.

Slow cooked chicken and beans in this Chicken, Sausage, and White Bean Stew make for a protein-packed winter-ready meal. Put chicken pieces in a bowl. Blend salt, peppers, mustard, cayenne pepper, paprika, granulated garlic and file powder. Rub four teaspoons of the mixture over the chicken.

Mike's EZ Chicken Sausage & Shrimp Gumbo step by step

1. Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes..
2. In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil..
3. Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important..
4. Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes..
5. Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer..
6. At it's finish, add your pre-steamed shrimp just long enough to heat them..
7. Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce..
8. Enjoy your crazy easy taste of NOLA!.

Pair chicken and sausage to make some absolutely delicious and robust one-dish meals that are guaranteed to be family-pleasers. A wide variety of chicken sausage maker options are available to you, such as condition, applicable industries, and warranty. Remove with a slotted spoon to paper towels; blot with paper towels. Add onion, bell pepper, celery, garlic, bay leaves, Creole seasoning, thyme, and oregano to hot drippings; cook over. My homemade chicken sausage recipes (for diet or religious reasons) contain exclusively chicken whereas the commercially produced sausage Making sausage with ground chicken presents a challenge because the chicken meat dries out very quickly when cooked and chicken isn't well.