Recipe: Appetizing Easy tomato sauce with Shrimp

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Easy tomato sauce with Shrimp. This super delicious easy garlic shrimp in tomato sauce is a quick and easy side dish that you can make in no time. Pair it with any pasta dish, risotto, plain Trust me, this finger-licking tomato sauce is absolutely irresistible. You will need very few ingredients for this recipe.

Easy tomato sauce with Shrimp Return shrimp and any juices to skillet; heat through. Chunky with capers and olives, this quick tomato sauce tastes much like the familiar puttanesca sauce that is usually served on pasta. Variation Substitute four boneless, skinless chicken breasts for the shrimp. You can have Easy tomato sauce with Shrimp using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy tomato sauce with Shrimp

  1. Prepare 2 lbs of roma tomatoes.
  2. Prepare 1 head of garlic, peeled.
  3. It's 1 of small onion, sliced.
  4. Prepare 1 cup of olive oil.
  5. It's to taste of salt & pepper,.
  6. It's 1 cup of white wine or broth.
  7. Prepare 1 lb of shrimp, peeled and deveined.
  8. You need of fresh herbs, I used Thyme.
  9. You need 2 Tbsp of dried oregano.

Remove and discard bay leaf and clove from the sauce. Reduce heat; gradually stir in cream. Drain ravioli; top with the I substituted the stewed tomatoes with crushed tomatoes. I took uncooked shrimp, chopped it and sauteed in olive oil and garlic.

Easy tomato sauce with Shrimp step by step

  1. Preheat oven to 300°.
  2. In a roasting pan place tomatoes, garlic and onion, pour over olive oil, season with salt and pepper. Top with fresh herbs..
  3. Roast 1 hour. Set a side to cool to touch and peel tomatoes,..
  4. Chop tomatoes and add to a saute pan along with garlic and onions. Add wine or broth, simmer about 20 - 30 minutes..
  5. Add shrimp and reason with salt and pepper. Add oregano, stir. Serve over pasta. Enjoy!!.

A quick and easy flavourful dinner in minutes! Mix the shrimp with the capers and the chopped pickled cucumber. Top with the tomato sauce and the parsley butter, season to taste with lemon juice, and serve. Top with remaining shrimp mixture and noodles. Spread remaining sauce over lasagna, and sprinkle with Parmesan cheese.