Easiest Way to Make Perfect Easy Shrimp Teriyaki with Rice

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Easy Shrimp Teriyaki with Rice. This Teriyaki Shrimp and Rice is an easy and healthy alternative to take out! Rice cookers are a convenient and inexpensive way to cook food for those confined to small spaces or without access to conventional kitchens, so I'm going to develop a few recipes specifically for rice cookers, starting with. Shrimp Teriyaki is a quick weeknight dinner that's loaded with authentic teriyaki flavor, and so easy to make.

Easy Shrimp Teriyaki with Rice Except here, the pan fried shrimp is tossed in a deliciously tangy, sweet, spicy and simple teriyaki sauce that can also double as a teriyaki shrimp marinade. This recipe for teriyaki shrimp stir fry is shrimp and vegetables coated in a homemade teriyaki sauce and served over brown rice. Shrimp cooked in teriyaki sauce is tender and has the perfect mixture of salty and sweet. You can have Easy Shrimp Teriyaki with Rice using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Shrimp Teriyaki with Rice

  1. It's 1/2 cup of vegetable stock.
  2. You need 1/2 cup of soy sauce.
  3. You need 1 tablespoon of mirin.
  4. You need 1 tablespoon of honey.
  5. You need 4 of scallions.
  6. Prepare 24 of shrimp (deveined).
  7. Prepare of rice.
  8. Prepare to taste of pepper.

This quick shrimp makes the perfect Asian dinner in minutes. This teriyaki shrimp is one of our personal favorites because it's loaded with so much flavor and goes great with noodles, rice or a salad. Here you have a super easy and delicious recipe for any day of the week! I love to make extra sauce to serve over rice.

Easy Shrimp Teriyaki with Rice step by step

  1. Mix together stock, soy sauce, mirin and honey. Bring to a boil over medium heat and let reduce, about 15 minutes. Prepare rice.
  2. Finely dice scallions..
  3. Coat shrimp with teriyaki sauce and bake at 350 F for ~8 minutes.
  4. Sprinkle shrimp with scallions, season with pepper and serve with rice.

Here are some more Seafood Recipes from Chef Savvy to try! This five-ingredient main is a great way to get more seafood into your weeknight rotation. Seek out shrimp that's Shrimp Perloo. One-pot rice dishes are incredible easy and versatile, you can use chicken, seafood, sausage, and whatever vegetables you have on hand. Add the shrimp, rice, green onions, evenly drizzle with soy sauce, evenly season with salt and pepper, and stir to combine.