Easy Shrimp Scampi Pasta. Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish. Unfortunately, we ate it before I remembered to add a photo. I like my food a little spicy, so I added more red pepper and salt.

This recipe for shrimp scampi pasta takes those simple, classic flavors and with a twirl of a fork wrapped around slinky angel hair pasta puts the In the spirit of simple summer dinners, I tried to keep the ingredients list for this easy shrimp scampi short and sweet. For this shrimp scampi with angel. Commonly served as shrimp scampi pasta, this recipe is also a great first course for a dinner party. You can cook Easy Shrimp Scampi Pasta using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy Shrimp Scampi Pasta

It's 1 lb of peeled uncooked shrimp (fresh or frozen).
You need 1 cup of Mccormicks shrimp scampi sauce.
You need 1/2 tbsp of red pepper flakes.
It's 1 box of pasta.
You need of parmesan cheese.

If you're wondering how to cook Shrimp Scampi, you can easily have the this recipe completed in about the same time it takes to boil your pasta. If you love shrimp scampi (and who doesn't?), look no further than this super-easy recipe. And try to remember to save some pasta water! This shrimp scampi is easily spooned over pasta, but for the best shrimp scampi pasta, we follow a few more steps.

Easy Shrimp Scampi Pasta instructions

Cook desired type of pasta per package directions..
Pour sauce in hot skillet on medium heat and add shrimp. Cook shrimp for 4 minutes flipping halfway through. Add pasta to skillet and toss ensuring sauce and shrimp are evenly distributed..
Plate and add parmesan to taste..

Learn how to make this delicious shrimp scampi with pasta. Quick and easy recipe that anyone can make. You can make this recipe with. Do you have a favorite meal for those need-something-quick-and-don't-want-to-have-to-plan-or-work-too-hard days? I'll put some frozen shrimp in a bowl of ice water, and if I'm serving them with pasta, by the time the pasta water has come to a boil the shrimp are.