Coconut popcorn shrimp. My coconut shrimp recipe is unlike any others that I've tried before. The shrimp are sweet and Coconut shrimp makes a fabulous finger food for a party, but can be prepared as a quick dinner too. This easy recipe is tasty, delicious, and gives you tender shrimp with a crispy, coconut breading.
Sprinkle with coconut flakes over the top.
Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients.
It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients.
You can cook Coconut popcorn shrimp using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Coconut popcorn shrimp
- It's of shrimp.
- Prepare 1/2 cup of small shrimp deveined and tail off.
- You need 1/4 tsp of kosher salt.
- Prepare of coating.
- It's 1 tbsp of arrowroot powder.
- Prepare 1/4 cup of coconut batter.
- Prepare of deep frying.
- It's 1 of vegetable oil for frying.
It can be prepared and served on skewers. Coconut Thai Shrimp And Rice, Popcorn Shrimp Canapes, Popcorn Shrimp Pizza, etc. The best and crispiest coconut shrimp recipe with jumbo coconut shrimp that is better than Red In this easy coconut shrimp recipe, you will learn how to make these crispy shrimp with secret. Popcorn shrimp make a nice appetizer or side dish for both adults and children.
Coconut popcorn shrimp instructions
- Heat oil 350° Fahrenheit.
- Coat the shrimp with arrowroot powder coat well.
- Add the batter to shrimp. Then deep fry in vegetable oil. When done add to a paper towel to absorb excessive oil. https://cookpad.com/us/recipes/350038-coconut-batter.
- Serve hope you enjoy!.
INGREDIENTS: Shrimp, Bleached Wheat Flour, Coconut, Powdered Sugar, Enriched Bleached Wheat Flour (Niacin, Reduced. Add the shrimp to the bag and shake until each shrimp is coated with flour. Meanwhile, combine sauce ingredients in a small saucepan; cook and stir over medium-low heat until. Popcorn shrimp should be two things: Easy to make and easy to eat. With a homemade spicy tartar sauce, they are completely addictive and you'll want to just keep.