Easiest Way to Prepare Tasty Easy Gluten Free Garlic Shrimp Pasta

Easy Gluten Free Garlic Shrimp Pasta. Artichoke Hearts with Shrimp: a Healthy and Easy DishRecetas del Señor Señor. A delicious quick and easy shrimp and pasta dinner! I made this as a surprise for my boyfriend - a huge shrimp fan - on a night he had to work late.

Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta. Serious pasta goals up in here!!! Not only does this creamy-dreamy shrimp pasta look absolutely delicious, but I just love how easy this is to make! You can have Easy Gluten Free Garlic Shrimp Pasta using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Easy Gluten Free Garlic Shrimp Pasta

1. It's 2 oz of gluten free short pasta such as fusilli (I use bionaturæ®).
2. You need 1 tbsp of olive oil, so the pasta doesn't stick.
3. You need 2 tbsp of ghee or butter.
4. You need 10 of shrimp; peeled, deveined, de-tailed.
5. It's 3 of large garlic cloves; minced or pressed.
6. You need 1 of large shallot clove; diced.
7. Prepare 2 tbsp of parmigiano reggiano or similar hard white italian cheese.
8. Prepare of salt & pepper, to taste.

Perfectly cooked shrimp is moist, pink and firm—but never tough or rubbery. They take just a short amount of time to cook, so be sure to follow the recipe, but also checking for If you love this creamy garlic shrimp pasta recipe, you'll want to explore some more. Tender and juicy shrimp are cooked in a garlicky and buttery sauce before being tossed with baby spinach and parmesan. It's an easy shrimp recipe so perfect served with pasta, cheesy grits How to Serve Easy Garlic Shrimp.

Easy Gluten Free Garlic Shrimp Pasta instructions

1. If your shrimp is frozen, take them out of the freezer to thaw and put them in room temperature water. This will help them thaw faster..
2. Bring a pot of water to a boil, salt, add olive oil, add pasta. cook according to package directions..
3. in a large saucepan, melt the ghee or butter on medium heat, about 1 minute..
4. add diced shallots to melted ghee, cook until semi-translucent, about 3-5 minutes. (NOTE: DO NOT add the garlic with the shallots, the garlic will burn before the shallots cook through.).
5. when shallots are semi-translucent, add the garlic. cook for another 2-3 minutes and reduce temperature to med-low heat..
6. Add shrimp. If raw, sauté until they turn pink through-out, about 3-4 minutes on each side. If precooked, sauté for 5 minutes so the flavors can coat the shrimp, but not too long so the meat doesn't toughen..
7. drain the pasta, transfer to a medium tupperware container with a lid or large mixing bowl.
8. toss the contents of the saucepan, pasta, cheese, and salt & pepper, together..
9. Open container and enjoy. Add more cheese if so desired. (I use A LOT!).

It is scrumptious served with a side salad, over roasted asparagus, with zucchini ribbons, cooked pasta. This is a great gluten free recipe for a pasta salad that can be eaten straight away or cold later on. When we were last in Mexico, we ate a lot of shrimp, which was sort of the inspiration for this dish. Well, actually, if I am to be perfectly honest, the real inspiration for the dish was the fact that I was. These gluten-free pasta recipes are full of flavor so everyone can join in on pasta night.