Easiest Way to Make Perfect EASY SHRIMP COCKTAIL

EASY SHRIMP COCKTAIL. One of my favorite memories of going to Las Vegas and hitting the casinos wasn't gambling, showgirls, or watching the synchronized fountains become performers all. You wont believe how EASY Shrimp Cocktail is to make, with only three ingredients including ketchup, lemon juice and horseradish. I've also included tip for buying and preparing shrimp.

And all through December I'll be bringing you some holiday food ideas that are delicious but won't sabotage the diet or raise your blood sugar, and this Easy Shrimp Cocktail with Creamy Sriracha. Coctel de camarones, a classic Mexican shrimp cocktail with shrimp, tomatoes, hot sauce, celery, onion, cucumber and avocados. For this Quick & Easy Shrimp Cocktail Appetizer recipe, we used a jarred cocktail sauce, which you can buy online or in the condiment aisle of your grocery store. You can have EASY SHRIMP COCKTAIL using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of EASY SHRIMP COCKTAIL

1. You need of shrimp cocktail.
2. Prepare 1 packages of cooked shrimp (whatever size u like).
3. You need 32 oz of bottle of camaronazo or clamato.
4. You need 2 of celery stock finely chopped.
5. Prepare 2 of jalapeno ( finely chopped).
6. It's 1 of avocado (diced up in chunks).
7. Prepare 1 of cucumber (finely chopped).
8. You need 1 pinch of of salt and pepper.
9. Prepare 2 of fresh squeezed lemon juice.
10. You need 1 of small pinch of cilantro( finely chopped).
11. It's of Tabasco or Frank's Red Hot Sauce.
12. You need 1 of (optional) ketchup.

You can also check near the seafood. However old-fashioned it may seem, shrimp cocktail is a classic. We've updated this party standby with a zesty homemade sauce that packs a flavorful punch thanks to acidic ketchup, spicy chili sauce. It includes an easy homemade shrimp cocktail sauce made with common, natural ingredients.

EASY SHRIMP COCKTAIL step by step

1. Depending on how chunky you like your shrimp cocktail chop your veggies. My husband likes them small so you get more bite size pieces in one spoonful. Begin chopping veggies and place all into a decent size bowl. Big enough to hold juice..
2. Once veggies are chopped clean your package of shrimp under running water. If your shrimp have tails take them off at this time. Add shrimp to chopped veggies..
3. Squeeze your lemon on top of shrimp and veggies. Add salt and pepper..
4. Now depending how much juice you like add your camaronazo. One bottle of 32 oz is perfect for a small bag of shrimp. In case your wondering what it looks like I've included the picture. Tomato juice or clamato work just fine..
5. Mix together and add your Tabasco or hot sauce if you like. Add to your liking. Also at this time squeeze about maybe 2 tablespoons of ketchup. (I dont measure sorry) Chill in fridge for about three hours then serve. This is just a little side note. My mom use to make it with small chunks of Monterey cheese. I like cheese in mine but my husband doesn't like cheese in his. Just fiy if you wanted to try..

Shrimp cocktails, also known as coctel de camaron, are common in Mexican restaurants. To serve put the cocktail sauce in a medium bowl and surround with the shrimp, or loop the shrimp over the. Shrimp Cocktail makes a great and impressive appetizer. It is really easy to make and your guests will love it. Make your shrimp cocktail ahead of time and.