Recipe: Tasty Shrimp Curry (easy)

Shrimp Curry (easy). Quick and EASY, this shrimp curry dish with coconut milk is perfect for a midweek meal. I checked and my local grocer had ever. Super easy, one pot and tons of flavors!

Today I'm sharing my easy & delicious curry shrimp recipe! A well over-due request, but better late than never! This easy coconut curry shrimp is perfect for busy weeknights and ready in less than half an hour! You can cook Shrimp Curry (easy) using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shrimp Curry (easy)

1. You need 1 lb of Large peeled shrimp.
2. You need 3 tbsp of Soy sauce.
3. Prepare 1 clove of of garlic.
4. You need 2 tbsp of Vegtable oil.
5. It's 1 of Red bell pepper coarsely chopped.
6. You need 1 small of onion coarsely chopped.
7. You need 2 tbsp of water.
8. It's 1 of pinch of pepper.
9. You need 1 tsp of curry powder.

A quick and simple curry shrimp recipe - perfect for busy weeknights and with just a few ingredients! I am currently all about light, easy-to-throw-together meals. Easy Shrimp Curry - Helpful Tips! Please take extra steps reading labels while purchasing shrimp if they are sustainably harvested or farmed.

Shrimp Curry (easy) step by step

1. in a medium mixing bowl combine shrimp, 2 tablespoons soy sauce, and the garlic. stir with wooden spoon until the shrimp are evenly coated. set aside for 10 minutes..
2. add vegetable oil to a wok or frying pan and set over medium-high heat. when the oil is hot add the red pepper and onion. cook, stirring constantly until the pepper is slightly softened, about 3 minutes. add the shrimp mixture. continue stirring and cooking until the shrimp turn pink and are cooked through, about 3 minutes more..
3. remove the wok or frying pan from the heat. add remaining tablespoon of soy sauce, the water, a pinch of pepper, and the curry powder. stir until blended..
4. enjoy.

To minimize damage to the ecosystem and our Ocean. Shrimp curry (Portuguese: caril de camarão, Indonesian: gulai udang or kari udang) is a typical curry dish of Indonesian cuisine in Indonesia (Aceh and West Sumatra), Indo-Portuguese cuisine in India (Goa) and Portugal, Mozambican cuisine in Mozambique and Thai cuisine in Thailand (Phuket). Serve over rice or quinoa for a flavorful weeknight meal. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious!