Easy spicy Prawn with Tomato. Try this Spicy Prawns with Tomato recipe, or contribute your own. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Add the red pepper, garlic, chilli flakes, tomatoes, tomato purée, and salt and pepper to taste.
Tomato Charu - Andhra Style Spicy Tomato Rasam. Both the recipes are easy and taste good. You can choose as per your preference. You can have Easy spicy Prawn with Tomato using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Easy spicy Prawn with Tomato
- Prepare 500 grams of Prawn (small).
- You need 1 cup of Tomato ( finely chopped).
- Prepare 1 cup of Spring onions ( chopped).
- You need 1 tbsp of Soy sauce.
- Prepare 1 tsp of Oyster sauce.
- Prepare 2 tbsp of Tomato ketchup.
- Prepare pinch of Black pepper powder.
- It's of salt.
- Prepare 2 tbsp of vegetable oil.
- Prepare 1 tsp of granulated sugar.
- You need 2 piece of green chillies( slit).
- It's 1/2 tsp of garlic.
- It's 2 tsp of cornstarch.
- Prepare 1/2 cup of water.
- You need 1/2 box of bean vermicelli.
Our personal favorite is the first recipe. Heat oil in tagine or flameproof casserole dish, cook onion and garlic, stirring, until onion softens. Cool, refreshing and perfect for hot summer days! Anything from seasoning to spices can be adjusted without compromising the basic flavor of the sauce.
Easy spicy Prawn with Tomato instructions
- Cook bean vermicelli in water with little salt ,strain and keep aside..
- Heat oil in saucepan, add garlic and then spring onions,salt and tomato. Cook for 2-3 min..
- Add prawns and other ingredients (except cornstarch) and cook until prawns are cooked. Add a little water if getting dry while cooking..
- Add cornstarch to 1/2 cup water and dissolve. Then add this mix to prawn and cook for 2-3 minutes more. Serve hot with cooked bean vermicelli..
Sometimes we add bell peppers or tomatoes with green chiles. Bring to the boil, then lower. Spicy fried prawns with tomato sauce. Decorated by pepper, paprika, fennel, herbs and bay leaves. Lovers of spicy food will enjoy this dish.