How to Prepare Tasty Easy shrimp and fish gumbo with rice

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Easy shrimp and fish gumbo with rice. This is not the case with gumbo—you really need andouille. It provides a very specific flavor associated with gumbo, so try your hardest to find it. cooked white rice, for serving. Pineapple Fried Rice with Spam, Shrimp, and Cashews.

Easy shrimp and fish gumbo with rice This iconic dish represents everything we love about Louisiana cooking. This spicy and flavorful gumbo is best served over rice. It's a nice change from gumbos cooked with a roux. You can have Easy shrimp and fish gumbo with rice using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy shrimp and fish gumbo with rice

  1. It's of Gumbo.
  2. You need 2 cup of Water.
  3. Prepare 2 tbsp of Tomato paste.
  4. You need 200 grams of Okra.
  5. It's 1/2 tsp of Cajun seasoning (optional).
  6. It's 1 tsp of Old bay seasoning.
  7. Prepare 1 medium of Onion chopped.
  8. It's 3 clove of garlic.
  9. Prepare 200 grams of Medium shrimp deveined and peeled.
  10. Prepare 200 grams of Basa fish cut into large cubes.
  11. You need of Rice.
  12. You need 1 cup of White rice (rinsed).
  13. Prepare 2 cup of Water.
  14. It's 1/2 tsp of Salt.

I think next time I use it I'll not use fish but thats a personal preference. Rather soupy if you are looking for a thick gumbo. A recipe for Cajun seafood gumbo: A dark roux gumbo with shrimp, fish and either crab or smoked fish. I've had lots of seafood gumbo in my day, and I've made more than a few.

Easy shrimp and fish gumbo with rice step by step

  1. Rince rice and put to boil in pan with two cups water and 1/2 tsp salt, reduce heat cover and simmer for 20 min or until done.
  2. In pan sauté onion, garlic and okra until onions are transparent..
  3. Add in basa fish, water, spices, and tomato paste. Bring to a boil and then lower heat and simmer for 10 minutes stirring occasionally..
  4. Add shrimp and simmer for another 8-10 minutes..
  5. Serve in bowl with scoop of rice on top.

But nothing has blown me away like the version I ate at Peche, a New Orleans seafood restaurant run by Chef Don Link. Shrimp Gumbo Recipe photo by Taste of Home. This is an easy recipe for a great gumbo (adding Andouille sausage !!) and have made it numerous times. Shrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the slow-cooked roux — don't skip it!