Simple, Black pasta with shrimp. Shrimp scampi, creamy pesto shrimp, shrimp Alfredo—these pasta dishes are sure to impress. A deliciously simple, yet very impressive seafood pasta dish with cream and Parmesan cheese. Bound to rival your favorite restaurant version of the same!

With the cold weather upon us, it's all about staying in with your sweatpants and cooking. This pasta is truly heaven sent. Buttery, garlicky shrimp tossed in a creamy Parmesan white wine sauce, then folded into a bed of angel hair pasta and topped with fresh herbs—and it's all ready in just shrimp. You can have Simple, Black pasta with shrimp using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Simple, Black pasta with shrimp

It's 500 grams of Black squid-ink pasta.
Prepare 500 grams of Shrimp deveined and clean.
You need 4 clove of Garlic.
You need 1 tbsp of Chopped fresh parsley.
You need 1 tsp of Curry powder.
It's 2 of Lemon juice.
It's 1/3 cup of Olive oil.
It's 1 of Red chilli finely chopped.
You need 1 of Salt to taste.

The squid ink is what gives the pasta it's gorgeous black color, it also gives it an amazing flavor. Squid ink pasta has a rich, briny flavor with the faint hint of sea saltiness, which makes it absolutely perfect for pairing with seafood. I made a simple sauce with cherry tomatoes, shrimp, basil, lemon and a pinch. This light and fresh shrimp pasta dish with a great garlicky flavor can be easily tweaked to fit a picky audience, with herbs and scallions optional.

Simple, Black pasta with shrimp step by step

In bowl put the clean shrimps and season them with salt, curry, a bit of the chopped garlic and a dash of olive oil..
In a separate bowl put the remaining oil with the parsley, garlic, red chilli, salt and the lemon juice. Let it rest until the pasta is cooked..
Boil water to cook the pasta. While the pasta is cooking heat a small pan to stir fry the shrimp..
When the pasta is ready drain it and add the olive oil mixture. Add the shrimps and mix well. Sprinkle some parsley on top..
Enjoy this recipe! If you don't find the black pasta you can use other pasta if you like..

Turn the heat to medium-high, add the shrimp, and scallions and pepper flakes, if using, and cook, stirring frequently, until the shrimp just turn pink and. Pasta with shrimp, artichoke hearts, basil pesto, and peas. A friend of mine introduced me to this Shrimp and Artichoke Pasta recipe years ago and it has It was so simple and provided smiles all around. I added a little bit to it though. I cut the shrimp amount in.