How to Prepare Perfect Simple Garlic & Lemon Pepper Shrimp with Broccoli

Simple Garlic & Lemon Pepper Shrimp with Broccoli. Homemade garlic bread is easy to make. Jenny Jones shares her recipe for fresh simple garlic bread that takes minutes to make under a broiler or even in a toaster oven. Watch as Chef John reveals the secrets to making perfect garlic shrimp.

You'll get all the garlic flavor with none of the peeling or chopping! This Simple Garlic Lemon Zoodles recipe is just…the best. I originally created super Simple Garlic Lemon Zoodles for quick summer dinners that require minimal heat to prepare. You can cook Simple Garlic & Lemon Pepper Shrimp with Broccoli using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Simple Garlic & Lemon Pepper Shrimp with Broccoli

1. It's 1/2 stick of Salted Butter.
2. You need 1 Bag of raw medium or large shrimp (shell on).
3. It's 1 Bag of Broccoli (fresh broccoli works just as fine).
4. It's 2 tbsp of minced garlic.
5. You need 1 of Lemon pepper (to your liking).
6. You need 1 1/2 tbsp of olive oil (I Used extra virgin).

I love to put garlic salt on my steamed veggies. Preparation Peel garlic cloves and place in a medium heavy saucepan. Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. It's an easy, go-to side dish for your table.

Simple Garlic & Lemon Pepper Shrimp with Broccoli step by step

1. (Devein shrimp if not already done) Put shrimp in a bowl with the lemon pepper and minced garlic..
2. In a saucepan or skillet, add butter and allow it to melt on medium low heat..
3. Once butter has melted, add the bowl of shrimp with the ingredients to the saucepan and cook through..
4. After shrimp have cooked, put the shrimp in a bowl and set aside with the extra butter sauce..
5. In the same saucepan, add olive oil and let it heat. Add the broccoli and sauté it..
6. After the broccoli has been sautéed, add the shrimp mixture to it and cook it for approximately 7-10 more minutes, making sure to stir throughout..
7. Set saucepan aside and you have completed your dish. Enjoy..

SAVEUR magazine's Executive Food Editor, Todd Coleman, shows you how to peel garlic in less than ten seconds. (It's kind of amazing.). Variations/additions: this recipe is super simple so feel free to add and swap ingredients to make it. Line a large baking sheet with parchment paper or a Silpat mat. Mix the all ingredients and stir together until evenly distributed. Rub the mixed ingredients into the entire surface of the meat.