Recipe: Delicious Simple shrimps in cream sauce

Simple shrimps in cream sauce. Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). This recipe was so simple and very easy to make!!! I deleted the habanero peppers though but if you like it extra hot then by all means add them!

Sea Bass In Shrimp Sauce, Spicy Tomato Shrimp Sauce, Shrimp Sauce Yum Yum Sauce. Just peeled shrimp, cooked just through in a sauce of cream and lemon juice, and tossed with herbs, angel hair pasta, and some freshly grated Parmesan cheese. For this Garlic Shrimp in Cream Sauce, I used Gourmet Garden Stir in Chunky Garlic Paste, Stir in Chili Pepper Paste, and Lightly Dried Parsley. You can cook Simple shrimps in cream sauce using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Simple shrimps in cream sauce

1. Prepare of Shrimps.
2. You need 350 grams of Shrimps.
3. Prepare 25 grams of butter.
4. It's 1 clove of chopped garlic.
5. Prepare of Sauce.
6. It's 250 ml of half and half cream.
7. Prepare 1 of black pepper.
8. It's 1 of salt.
9. Prepare 1 of ground nutmeg.

Garlic Shrimp is a simple, easy recipe to make for appetizers or for dinner. Vegan Mushroom Cream Sauce For Pasta. Simple Shrimp Recipes for the Family. Simple and easy shrimp enchiladas topped with a creamy, delicious poblano cream sauce.

Simple shrimps in cream sauce step by step

1. Fry the shrimps in a dip pan with the butter and the garlic until the shrimps are becoming pink..
2. Pour the cream, add the spices by your taste and mix everything together. Keep cooking for about 10 to 15 minutes or until half of the cream have evaporated..
3. Note: it is very important to keep mixing all the time! Another note: I prefer peeling the shrimps before I cook them so I won't have to hold their tail while I'm eating....

Seafood enchiladas that taste like your favorite Mexican restaurant! Shrimp and veggie loaded enchiladas topped with a simple homemade creamy poblano sauce and freshly grated cheese. Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. Next, place the shrimp in a large bowl or ziplock bag and combine with the spices below and oil of choice. For the sriracha sauce, you can use ranch, sour-cream or greek yogurt.