Recipe: Tasty Portuguese Island Shrimp (Spicy)

Portuguese Island Shrimp (Spicy).

You can cook Portuguese Island Shrimp (Spicy) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Portuguese Island Shrimp (Spicy)

1. It's 1/2 of onion (or 1 small one).
2. It's 5 of garlic cloves minced.
3. You need 1 tbsp of pimenta (Portuguese pepper,Or sambal OR crushed chills).
4. Prepare 2 of heaping tsp tomato paste.
5. Prepare 1 tbsp of olive oil.
6. You need 1 bottle of beer (your fave beer).
7. You need 2 lb of frozen raw-skin on shrimp.
8. Prepare 1 tbsp of chopped parsley.

Portuguese Island Shrimp (Spicy) step by step

1. Heat olive oil and Sautee onions and garlic..
2. Add tomato paste and pimenta (or crush chili sauce) cook 2 min.
3. Add whole bottle of beer and let come to rolling boil..
4. Add frozen shrimp (Add this frozen, while it melts/cooks it will add nice shrimp flavor to broth).
5. Season with salt to taste. Let everything cook on medium low for another 15-20 min until alcohol from beer cooks out and flavors get delish..
6. Garnish with parsley an serve with nice crusty bread for dipping in the spicy shrimpy broth :) enjoy..