Shrimp, spinach and cream cheese ragoons. Mix cream cheese, shrimp, onion, garlic powder, and pepper together in a bowl. Place a spoonful of cream cheese mixture onto each wonton. Dampen the edges of wontons with water; fold edges over the filling and press together to seal.

Heavy Cream; Cream Cheese; Fresh Baby Spinach; How To Make Creamed Spinach and Shrimp. Melt butter in cast iron pan over medium/high heat. Reduce heat to medium and add onion powder, garlic powder, heavy cream, cream cheese and. You can cook Shrimp, spinach and cream cheese ragoons using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Shrimp, spinach and cream cheese ragoons

Prepare 24 of wanton wrappers.
It's 1 packages of Frozen (or fresh) spinach.
Prepare 1 packages of mini shrimp or medium deveined and cleaned shrimp choped.
You need 16 oz of package of softened cream cheese.
Prepare 1 of lemon to taste (optional).

Shrimp, spinach and cream cheese ragoons. Try dipping it in bang bang sauce or sweet and sour. Add in the shrimp to the cream cheese, and lightly mix another few seconds. Lay a wonton wrapper on a flat surface.

Shrimp, spinach and cream cheese ragoons step by step

Preheat oven to 425°F Mix in bowl all ingredients until combined (except wontons).
Dip edges of individual wonton wrapper in warm water, add a tbsp of mixture and seal edges to create wonton and place in a cup of a spayed muffin tin. Repeat until all if the ingredients are used and bake until browned (12-17 minutes).
Top with a squirt of lemon if desired..

Place half a tablespoon of the cream cheese filling in the middle of the. These baked shrimp and crab rangoon are loaded with cream cheese, shrimp and crab goodness. They make for a great party dish. They are low in points so you won't feel guilty eating them as well. Using your fingers rub all the edges of the wonton with water, then fold the wonton over trying to remove as much air as possible.