Buffalo Shrimp.
You can have Buffalo Shrimp using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Buffalo Shrimp
- It's 24 large of deviened shrimp w/tail on..
- Prepare 2 of eggs.
- You need 1 cup of milk.
- You need 1 1/2 of flour.
- It's 1 cup of favorite hot sauce (mine Texas Pete).
- You need 8 tsp of unsalted butter.
- It's 1/4 tsp of paprika.
- You need 1/8 of of garlic powder.
- You need 1/8 of of black pepper.
- You need 1 of Oil for frying.
Buffalo Shrimp step by step
- Prep shrimp; removing the shell, leaving tail on..
- Mix 2 eggs and 1 cup milk together..
- Prep a plastic bag with 1 1/2 cup of flour..
- Turn on stove and heat oil on medium high heat. About 375°F..
- Put shrimp in fridge for about 5 minutes while the oil heats up..
- In a small sauce pan mix together the hot sauce, butter, paprika, garlic powder and pepper. Set aside and keep warm on low..
- Drip the shrimp in the egg mixture and then in the flour. Placing the shrimp in the flour individually, coating each one before frying..
- Add shrimp to the pan and fry in batches of six or more but don't over crowed them..
- Drain shrimp and toss is the sauce that you set aside. Enjoy.