Koong Chae Nampla / Shrimps with hot sauce. Thai Food - Shrimp in Fish Sauce (Goong Shae Nam Pla) We guarantee that anyone can do this menu. Topped fresh shrimp with a spicy dressing salad. My version of Kung Chae Nampla dish.

This Thai "shrimp salad" requires a soft This authentic Thai shrimp salad recipe is called Kung Chae Nampla. If you're weirded out by the combination of fish sauce and fruit, I get it, Adam my P. Kung chae nampla (Thai: กุ้งแช่น้ำปลา, pronounced [kûŋ t͡ɕʰɛ̂ː nám.plāː]) is a Thai salad made from fresh raw shrimp soaked in Thai fish sauce and served with chunks of gourd, cloves of garlic, chilies, and spicy sauce. You can cook Koong Chae Nampla / Shrimps with hot sauce using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Koong Chae Nampla / Shrimps with hot sauce

You need 12 of fresh shrimps,shelled,devained.
You need 1 bunch of thai mint or basils or coriander.
It's 1 of cucumber,sliced.
It's 2 of tomato,sliced.
Prepare of spicy sauce.
You need 12 of bird eyes chili.
It's 5 clove of garlics.
Prepare 1 1/2 tbsp of lime juice.
It's 1 tbsp of fishsauce.
Prepare 1/2 tbsp of fish sauce for marinate shrimps.

Banana Prawns with Fish Sauce is a refreshing entree or appetiser for your perfect Thai meal! Try this quick and easy recipe now! The shrimps must have only the tail and flesh left. Use a knife to slit the shrimp flesh until the cut is deep enough to make the shrimps flat.

Koong Chae Nampla / Shrimps with hot sauce step by step

Clean shrimps ,shell and devain then marinate in half tablespoon of fishsauce,keep in freeze about 30 mins or15 mins at least.
Finely chop chili,garlic and mix in mixing bowl,sauce must be spicy and sour.
Prepare sliced tomato,garlic,cucumber,basils ,or mints or coriander.
Now bring shrimps out from freeze,top on vegetables and top with spicy sauce mix,serve imediately as appetizer.

Nam Pla Wan, Takrai brand, is a hot and sweet dipping sauce for eating with sour fruits like green mangoes. Nam Pla Wan is ready to This Nam Pla Wan is thick and flavorful, there is nothing quite like it! Ingredients: Palm sugar, shallot, chilli, fish sauce and shrimp. Chinese hot pot is truly communal: Not only do you sit down to eat with all your companions, you cook the food together in This recipe will get you started, with one pot of simmering broth, tasty homemade shrimp balls, two flavorful dipping sauces, and lots. Kung chae nampla is a Thai salad made from fresh raw shrimp soaked in Thai fish sauce and served with chunks of gourd, cloves of garlic, chilies, and spicy sauce.