Shrimp Salad. Shrimp, veggies and a creamy dressing make Ina's salad a cool summer treat. Shrimp salad, refreshing and light, served in a hollowed-out summer tomato. I remember my mother making this when I was a child.
Serve on lettuce or as a sandwich filling.
Sometimes you really can't beat a nice, traditional shrimp salad.
Make traditional shrimp salad with help from a professional chef and media personality in this free video clip.
You can have Shrimp Salad using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Shrimp Salad
- It's 1 lb of cooked shrimps.
- You need 1 box of cherry tomatoes.
- It's 1 small of onion.
- Prepare 1 of juice squeezed from 1 lemon.
Shrimp Salad with crunchy celery and red onion in a creamy dressing seasoned with dill and Old Bay How long does this shrimp salad last in the refrigerator? This shrimp salad is served cold, and can be served immediately after preparing it, or made ahead The cilantro mayonnaise used in this shrimp salad can be made from scratch (highly recommend it if. The spicy cashew dressing is so good, you'll want to put it on everything! Jones, dietitian and the nutrition expert for the Skinnytaste cookbooks.
Shrimp Salad instructions
- cooked shrimps cut in small pieces.
- cut cherry tomatoes in half.
- thinly slice onion.
- mix it all together, add chopped cilantro and squeezed juice.
Southern Shrimp Salad is super easy and flavored with a little Old Bay and fresh dill. Serve this creamy shrimp salad on a bed of bibb lettuce for an easy and elegant low-carb lunch or on a buttery. Shrimp is a wonderful weeknight protein choice since it cooks quickly. It pairs nicely with the fresh greens and charred corn and tomatoes in this main-dish salad. This dish reminds me so much of a fresh ceviche..on Yummly