crispy prawn fritters. Prawn fritters or deep fried prawn balls are one of our family's favourite snacks because they are so yummy and crispy. Hope you can recreate this yummy. But this particular prawn fritters is quite my favourite, but only loving it when it's freshly deep fried and all crispy and hot from the edges.

These deep-fried prawn fritters are typically served as tea time snack. Steam yam pieces until soft then mash yam into a paste while still hot. Be the first to review this recipe. You can cook crispy prawn fritters using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of crispy prawn fritters

Prepare 12 tbsp of multi purpose flour.
It's 1 cup of water - or more.
You need 5 large of prawns - cut in small pieces.
It's 5 small of shallots - slice thinly.
Prepare 30 grams of chives - cut to 2 inch.
It's 20 grams of chinese parsley - chop (optional).
It's 1 of salt and pepper to taste.
It's 1 of vegetable oil to fry.

Shell prawns, leaving each with the tail portion. Cut them from the back, remove intestines and wash well. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside.

crispy prawn fritters instructions

in a big bowl, mix all the ingredients and make well in the middle..
pour half cup of water and mix until combine, if the batter is too thick, add more water until it forms like a semi thick batter..
heat the oil in a pan (the oil is about half of the medium size pan)..
spoon in 1 full tablespoon of the mix batter into the oil and fry about 4-5 minutes each side with small to medium heat until crispy..
take out of the pan and let the oil drips. eat while still warm and crispy..
can be served with hot chili sauce..

Malaysian spiced prawn fritters are a lovely light meal with crispy seaweed. Combine the chopped prawns with the bean sprouts, flour, baking powder, chillies, ground coriander, turmeric, spring onions. Crispy Prawn Fritter updated their cover photo. Crispy Cauliflower Fritters are super addictive and a breeze to make! I'm a sucker for everything crispy and deep fried.