Recipe: Yummy Deliciously Baked Shrimp & Kale Wontons

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Deliciously Baked Shrimp & Kale Wontons. This baked shrimp dish can be served by itself as an appetizer or paired with a hearty salad (I Hi, I'm Carrie Vitt, NTP Welcome to Deliciously Organic. This bȧked shrimp toȧst feȧtures rich ȧnd creȧmy shrimp mixture on top of crispy breȧd. If you ȧre looking for ȧ quick ȧnd eȧsy ȧppetizer for your next pȧrty, give this ȧ try.

Deliciously Baked Shrimp & Kale Wontons I literally order shrimp scampi in. Baked Shrimp Scampi - This is the easiest yet fanciest dish of all - tender shrimp baked with buttery breadcrumbs, garlic and lemon Baked Shrimp Scampi. These are great as shrimp appetizers, or serve them with salad and guacamole to make it a meal. You can cook Deliciously Baked Shrimp & Kale Wontons using 12 ingredients and 19 steps. Here is how you cook it.

Ingredients of Deliciously Baked Shrimp & Kale Wontons

  1. You need 20 of wonton wrappers.
  2. It's 1 of olive oil spray.
  3. You need of Filling.
  4. Prepare 6 of cooked jumbo shrimp.
  5. It's 1/2 cup of baby kale leaves.
  6. You need 1 cup of shredded cabbage.
  7. You need 1/4 cup of shredded carrots.
  8. You need 2 tbsp of minced garlic.
  9. Prepare 1 tsp of chives.
  10. You need 1 tbsp of crushed red peppers.
  11. You need 1/2 tsp of cracked pepper.
  12. It's 2 tsp of soy sauce.

I had two for lunch with salad and homemade guacamole and felt. This Baked Shrimp Scampi Recipe from Delish.com is the best. Shrimp scampi is a classic dish and this baked version makes it even easier. Luckily, defrosting shrimp for this baked shrimp recipe (or for any other recipe) is easy!

Deliciously Baked Shrimp & Kale Wontons instructions

  1. preheat oven to 375° & get out a large baking sheet.
  2. take a sheet of foil, enough to more than cover the baking sheet, crunch the foil and then line the baking sheet so that there are plenty of "airy" spaces..
  3. lightly spray foil with olive oil.
  4. add carrots, kale, and cabbage to food processor, chop fine.
  5. add in minced garlic, crushed red peppers, chives, pepper, and soy sauce, chop till fine but don't let it turn into a sauce.
  6. scoop out ingredients into a medium mixing bowl.
  7. rinse out processor, and add in shrimp (make sure these are cooked, cleaned, devained, tail off), and chop but don't completely mince.
  8. add to mixing bowl, and fold/mix.
  9. take out package of wonton wrappers, you'll need at least 18-20.
  10. get a small bowl of water for gluing the wonton wrappers, and a paper towel for drying fingers between gluing (as needed).
  11. lay wrapper out flat, add about 1 tablespoon of filling to the middle.
  12. dip a finger in water, and wet 2 edges of the wrapper, and fold over into a triangle.
  13. dry your fingers, and pinch the edges together. I usually start at the top of the triangle, and work backwards.
  14. lay each wonton onto the baking sheet, not letting them touch.
  15. after all wontons are laid out on the baking sheet, lightly spray with olive oil.
  16. bake in middle oven rack approximately 10 minutes.
  17. remove and flip each wonton - I can usually just grab a corner and flip them.
  18. place back in oven and bake on the other side for another 3 minutes.
  19. remove, and enjoy either as they are, or with your favorite soy-based dipping sauce.

A quick, tasty recipe for baked shrimp with butter, garlic, and Parmesan. This tasty recipe is ready in just ten. Full recipe @thebaldfcooks on Instagram Super tasty, versatile Asian classic, that can be served countless ways; hors d'oeuvre, main course, salad. "Anyway, like I was saying, shrimp is the fruit of the sea." by Melissa Jameson. The shrimp are tossed in a quick mix of cumin, chili powder, red pepper flakes, and garlic salt. The Best Baked Shrimp Scallops Recipes on Yummly