Quick Prawn and lemon Frittata. A frittata is a great make-ahead breakfast. You can cut it into squares or wedges and grab it on the go. We've kept them in the fridge as long as five or six days, nibbling away, and it works great.

Let me tell you, there is nothing better than diving into a plate of steaming veggie-filled eggs. This mini frittata muffins recipe is a perfect quick and easy breakfast! Made with eggs, feta cheese, and cherry tomatoes, it's healthy and delicious. You can cook Quick Prawn and lemon Frittata using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Quick Prawn and lemon Frittata

You need 4 of eggs.
Prepare 1/2 tsp of finely grated lemon zest.
Prepare 2 tbsp of each chopped fresh basil, parsley chives.
It's 1 of salt and pepper to taste.
It's 2 tsp of olive oil.
It's 2 tsp of butter.
You need 200 grams of raw prawns.
You need 1 of lemon wedges to garnish.

I love making these mini frittatas with tomatoes, scallions, kale, and dill, but I also make them with different veggies. Learn how to make Prawn & chorizo frittata and get the Smartpoints of the recipes. Return the chorizo and prawns to the pan and spread to distribute. Meanwhile, preheat the grill to High.

Quick Prawn and lemon Frittata step by step

Preheat oven grill to high. Place the eggs in a bowl with lemon zest, basil,parsley and chives and mix. season with salt and pepper..
Heat the olive oil and butter together in a medium sized frypan over a medium heat. Add prawns and cook 1-2 minutes, or until the prawns are just coloured. Carefully pour the egg mixture over the prawns..
Cook for 1-2 minutes, or until the underside is golden, then place the frittata under the grill and cook until the top is golden. Garnish with lemon wedges and serve with green salad and crusty bread..

Meanwhile, combine the fennel, rocket, lemon zest and juice in a bowl. Thick wedges of this tasty omelette peppered with pickles, prawns and potatoes make the perfect summer snack. Garner's Sweet Pickled Baby Onions are. Buy the ingredients for our Garlic prawn, courgette and lemon pan fry recipe from Tesco today. This is a quick, single-serve frittata and can be made almost as quickly as a pancake.