How to Make Perfect Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce)

Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce).

You can cook Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce)

1. Prepare 8 of chili peppers (jalapeno or serano) take out the seeds if you’re not a spicy food lover and cut into 3.
2. You need 3 of birds eye chilies (optional-only if you really like it very spicy).
3. Prepare 8 cloves of shallots.
4. You need 5 cloves of garlic.
5. Prepare 2 teaspoons of trasi/terasi (shrimp paste).
6. It's 1 of big tomato, divide in 8.
7. You need 1 tablespoon of coconut sugar.
8. You need 4 tablespoons of vegetable oil.
9. You need of some salt.

Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) instructions

1. Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Remove from the heat..
2. Grind them in a stone mortar or pestle..
3. Add coconut sugar and salt as to taste..
4. Serve with your choice of dish! 😋😋😋.
5. Note: If you don’t have a mortar or a pestle, you can always use a handy chopper to save your time. I did ☝🏻 and it still tastes as delicious 😋.
6. Indonesian stone mortar.