Smoked BBQ Sausage and Cheese Croissants. Smoked BBQ Sausage and Cheese Croissants. Barbecue Shredded Carrots and Turkey Sausage. I will admit this is an odd combination.
Roll the croissant up with the sausage inside. Just like you would if making pigs in a blanket. Smoked BBQ Sausage and Cheese Croissants. You can cook Smoked BBQ Sausage and Cheese Croissants using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Smoked BBQ Sausage and Cheese Croissants
- It's 1 package of smoked sausage.
- It's of Bbq sauce.
- You need of Shredded cheese.
- Prepare 2 packages of pillsbury croissant.
Cheese, smoked sausage, saffron, and onion, super good. The butter turns the pasta creamy. Smoked BBQ Sausage and Cheese Croissants.. Cheese, smoked sausage, saffron, and onion, super good.
Smoked BBQ Sausage and Cheese Croissants instructions
- Preheat oven to 375. Cut the sausage 2 inch length and 1 inch in width. Roll out the croissant as shown in the picture. Top with your favorite bbq sauce and shredded cheese. Roll the croissant up with the sausage inside. Just like you would if making pigs in a blanket..
- Bake till done around 12-15 minutes. It's really good. I will definitely make again. Enjoy..
Brad's smoked salmon and sausage quiche. Finish with a few dashes of your favorite hot sauce and sprinkle with dried parsley. To shape the buns, pinch together the dough ends around the ends of the sausage, creating a boat shape. Transfer the croissants onto the prepared baking sheet. Enjoy a savory slice of pizza topped with corn, onion, sausage, a kale blend, and Havarti cheese.