Easiest Way to Cook Perfect Smoked sausage and squash rice bowl

Smoked sausage and squash rice bowl. This delicious and versatile stuffed squash with rich, deep flavors makes a great cold-weather meal. You can use your favorite sausage and adjust the seasonings. Made this last night using a good quality hot italian sausage basmati rice and fresh mint from my garden.

Find your favorite and make these easy peasy bowls for lunch or dinner! Smoked sausage really has the perfect smoky flavor and I'm weird but I love that some of them have a natural casing on it. The smokiness and the sweet bite from the bell peppers make this smoked sausage and peppers with rice dish a perfect weeknight meal when you've got other things to worry. You can have Smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Smoked sausage and squash rice bowl

1. It's 1/2 stick of butter or margarine, or 4 tbsp.
2. You need 1 1/2 lbs of smoked sausage, cubed.
3. You need 1/2 of of a large onion, diced.
4. It's 3 of small/medium yellow squash, diced.
5. You need 1/2 (1 head) of chopped cabbage.
6. It's of Pepper.
7. Prepare 1/2 tsp of garlic powder.
8. It's of Good pinch crushed red pepper.
9. Prepare 1 cup of hot water.
10. Prepare 1 of chicken bullion cube.
11. Prepare 6 of green onions including green part, chopped.
12. It's of Rice:.
13. Prepare 3 cups of water or broth.
14. It's 1 1/2 cups of long grain rice.
15. It's Pinch of salt.

Learn how to make a Sausage & RIce Stuffed Acorn Squash Recipe! Pair this turkey sausage- and brown rice-stuffed squash with a simple green salad for a delicious, satisfying meal. Spoon sausage mixture into squash shells; place in prepared pan. This content is created and maintained by a third party, and imported onto this.

Smoked sausage and squash rice bowl step by step

1. In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover..
2. Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes..
3. Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions..

Add the chorizo and veggie mixture and add an egg to each bowl. Top with cilantro leaves and tender stems. Sausage-Stuffed Butternut Squash Recipe photo by Taste of Home. Health Tip: Butternut squash is an excellent source of vitamin A in the form of beta-carotene. It's important for normal vision and a healthy immune system, and it helps the heart, lungs and kidneys function properly.