Recipe: Tasty Pasta Smoked Sausage and Sauerkraut

Pasta Smoked Sausage and Sauerkraut. Add the sausage, sauerkraut and pepper. Slice Sausage lengthwise and then cut the pieces into half moons as thick or as thin as you would like. Thinner slices create a meatier presentation and thicker slices create a meatier.

Transfer to the prepared baking dish. Sausage and Kale Pasta Recipe with Roasted Red Pepper Cream Sauce This smoked sausage and. An easy and delicious blend of smoked sausage, apples, onions, and sauerkraut that everyone will love! You can cook Pasta Smoked Sausage and Sauerkraut using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pasta Smoked Sausage and Sauerkraut

1. Prepare of Pasta----------------.
2. You need 1 tablespoon of extra Virgin olive oil.
3. It's 1/2 pound of noodles.
4. You need 1 quart of water to boil pasta.
5. You need of Panfry-------------------------.
6. It's 1 pound of smoked sausage.
7. Prepare 1 stick of butter.
8. You need 1 of medium onion diced.
9. Prepare 28 ounces of sauerkraut.
10. You need 1/4 cup of chopped parsley.
11. Prepare To taste of salt and ground black pepper.
12. You need 1/2 stick of butter.

This is great served with potatoes and cornbread. One Pan Cheesy Smoked Sausage & Pasta Recipe. Make sure to REPIN this recipe My whole family loved this dish - with the BIG move. Smoked sausage and sauerkraut goes into the crock pot all day with chicken stock, seasonings and vegetables.

Pasta Smoked Sausage and Sauerkraut step by step

1. Slice the sausage into bite sized pieces. Boil the sausage and the pasta..
2. Sauté the onions in the butter, when translucent add the cooked pasta and sausage pieces, when the pasta has absorbed most of the butter then add the sauerkraut, and chopped parsley. Add the salt and pepper..
3. When everything is mixed add the 1/2 stick butter in pats. Stir just a bit. Add 1 cup of the pasta-sausage water. Cover and simmer for 15 - 20 minutes..
4. Serve I hope you enjoy!.

Slow Cooker Smoked Sausage and Sauerkraut Soup. One Pot Meals are the best for busy families like mine because they are simple, come together in a flash and require minimal equipment and clean I love smoked sausage, and it was perfect paired with the other flavors in this recipe. I can't wait to create some more! Technically I can't really call this a "recipe" — it's more of a "how to." Whenever my Grandma Czaplewski's made ham for the holidays, we always had Polish Sausage and Sauerkraut, too. My heritage is Polish, and so I might like this just a little more than the.