Brad's smoked salmon and sausage quiche. This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR Smoked salmon - as mentioned above, this will yield the best overall flavour in the quiche but raw salmon or hot smoked salmon will also work great Smoked Salmon Quiche.

Regular salmon also works in this quiche, but the smoked flavor can't be beat! Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends. If you like smoked salmon, this dish will both surprise you and impress your guests. You can have Brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Brad's smoked salmon and sausage quiche

Prepare 1/4 cup of chopped sweet onion.
Prepare 2 of baby bell peppers, chopped. 1 red, 1 orange.
Prepare 1/2 of kielbasa sausage, sliced thin.
It's 4 Oz of smoked salmon, remove bones. Crumbled.
It's 2 Oz of deli ham, chopped.
Prepare 1/4 cup of chopped fresh basil.
You need 1 1/2 cups of shredded colby jack cheese, plus 1/4 cup.
Prepare 8 of lg eggs.
Prepare 1 cup of whole milk.
It's 2 tbs of flour.
It's 1/2 cup of heavy cream.
It's to taste of Salt, black pepper, and garlic powder.

Fold in the salmon, broccoli, and chives. This quiche can fit into any healthy diet but is great for those on a low-carb or gluten-free eating plan as well as those following a low sodium diet. This smoked salmon version comes with bright green bites of asparagus and encased in a sturdy golden crust. Add in a smear of whole grain mustard to take it to a whole new level of delicious.

Brad's smoked salmon and sausage quiche step by step

In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well..
Grease a 11x15 baking dish on the bottom and sides..
Pour mix into baking dish. Spread out evenly..
Crack eggs into bowl. Whisk in cream..
In another bowl, whisk flour into milk. Whisk that into eggs..
Season eggs to taste..
Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean..
Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes.
Remove from heat. Slice. Serve immediately. Enjoy..

Sprinkle the smoked salmon, asparagus, onion, dill and mozzarella over the pastry case. I have often heard the phrase that real men do not eat quiche, my boys thought that was funny and started calling it man pie. I guess that could easily be construed as something strange, but I thought it was funny. In small bowl mix together, Gruyere, Parmesan, shallots and flour. Sprinkle the cheese mixture and salmon over the bottom of the WARM pie shell.