How to Cook Perfect Grits, Smoked Sausage, and Tomato Gravy

Grits, Smoked Sausage, and Tomato Gravy. For this Monday meal I made something that my Mother cooked very often for the family. It is super simple to make but taste delicious. Tomato gravy, or tomato pasta sauce, is made of fresh or canned tomatoes with garlic, onion and herbs such as parsley, oregano and basil.

Serve the warm grits in shallow bowls, topped with tomato gravy and collard greens. Traeger's breakfast biscuits with smoked sausage gravy features homemade biscuits that are covered in a white gravy with smoked sausage. Sausages and mash is a classic comfort food recipe, plus we've added an easy tomato and onion gravy recipe. You can have Grits, Smoked Sausage, and Tomato Gravy using 17 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Grits, Smoked Sausage, and Tomato Gravy

1. Prepare of Grits------------------------.
2. It's 3/4 pound of smoked sausage fried.
3. You need 2 cup of grits.
4. You need 1 teaspoon of kosher salt.
5. You need 8 cups of water.
6. Prepare 1/2 stick of butter.
7. It's 1/2 stick of butter.
8. Prepare of Gravy-------------------.
9. It's 16 ounce of can of diced tomatoes.
10. You need 1 cup of water.
11. Prepare 2 tablespoons of dehydrated onions.
12. It's 3 cups of Monterey-Colby jack cheese.
13. You need 1 tablespoon of bacon drippings.
14. Prepare 1/4 cup of vegetable oil.
15. It's 2 tablespoons of heaping all purpose flour.
16. Prepare 1 teaspoon of kosher salt.
17. You need 1 teaspoon of ground black pepper.

See more Sausage recipes at Tesco Real Start by making the gravy. Brown sliced sausage in skillet and add a little water. Add tomato sauce, diced tomatoes and seasonings to taste. We also sometimes use instead of sausage, sliced weiners.

Grits, Smoked Sausage, and Tomato Gravy instructions

1. Dice the smoked sausage..
2. Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter..
3. Add the grits to the water and sausage. Stir leaving no lumps..
4. Shred the cheese..
5. Add the cheese to the grits..
6. Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again..
7. Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper..
8. Bring to a simmer. Add the dehydrated onions..
9. Simmer for 10 minutes..
10. Add the flour.
11. Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste.
12. Add the grits to a bowl or plate.
13. Top with tomato gravy and serve. I hope you enjoy!!.

Or you can crack eggs over the tomato gravy, cover with a lid until the eggs. A roux based gravy made with tomatoes is traditional served over biscuits, but can be served with meatloaf, over rice, or spooned on grits, alongside fish Southern Tomato Gravy is another one of our classic southern recipes, that goes great with those Sour Cream Biscuits I just posted a little earlier. Smoked sausage in a thick tomato sauce with green beans. Mix in diced tomatoes, tomato sauce, beef bouillon, and green beans. Brown sausage, green onion and green pepper in bacon drippings.