Recipe: Delicious Smoked Sausage & Pierogi Bake

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Smoked Sausage & Pierogi Bake. Reviews for: Photos of Easy Smoked Sausage Skillet. Smoked sausages are staples in most BBQ restaurants these days, and you can get that taste at We'll explain how to smoke sausages using a smoker vs. a grill, and what type of fuel to consider for. Smoked sausage may rock your taste buds on the grill, but if you pitch in a few more ingredients, you can transition this savory flavor of summer into a few dishes that will have you coming back for more.

Smoked Sausage & Pierogi Bake Make Your Own Smoked Sausage with a Smokehouse Sausage Kit. Sausages are delicious, but they taste even better if they've been smoked. When you burn wood chips, you transfer the smokiness to the meat to enhance the flavor. You can have Smoked Sausage & Pierogi Bake using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Smoked Sausage & Pierogi Bake

  1. Prepare 1 1/4 cup of alfredo sauce.
  2. It's 1/4 cup of milk.
  3. It's 1 tbs of butter.
  4. You need 1 of small onion - diced.
  5. It's 4 oz of fresh mushrooms - sliced.
  6. It's 6 oz of beef Smoked sausage - cut to 1/4" slices.
  7. It's 10 of cheddar & potato Pierogi (I used Mrs. T's brand).

Smoked sausage (chorizo or chicken) adds another dimension to this flavorful sausage beef chili recipe. This super simple recipe uses canned beans, tomatoes, and chiles. These sausages are not cooked and must be refrigerated. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings.

Smoked Sausage & Pierogi Bake step by step

  1. Preheat oven to 375°F. In a bowl stir alfredo sauce and milk together until combined. Set aside..
  2. Heat a skillet over medium heat. Add butter, when butter is melted add onion and mushrooms. Cook until veggies begin to soften, stirring often. Add sausage and cook until warmed through, stirring occasionally. Turn off heat..
  3. Lightly spray the bottom of a 2 quart casserole dish with nonstick spray (my dish was 8x11"). Add 1/2 cup of sauce mixture and swirl to coat bottom..
  4. Arrange pierogis in a single layer in dish. Scatter sausage/veggie mixture over pierogis. Pour remaining sauce evenly over everything..
  5. Bake 20 minutes covered with foil. Remove foil, bake 20 minutes more uncovered. Let rest 5 minutes before serving. Enjoy!.

Other ingredients such as grains or breadcrumbs may be included as fillers or extenders. A wide variety of smoked sausage options are available to you, such as condition, applicable industries, and automatic grade. An easy soup recipe loaded with smoked sausage, kale and potatoes. THIS Smoked Sausage Kale and Potato Soup is everything! Cooking smoked sausage adds flavor both to the sausage and the ingredients it's cooked with.