How to Make Yummy Super Easy Smoked Sausage & Cabbage in Salsa

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Super Easy Smoked Sausage & Cabbage in Salsa My son loves smoked sausage so I'm always on the lookout for new recipes. The Best Quick Smoked Sausage Recipes on Yummly Italian Smoked Sausage Sandwich, Smoked Sausage Alfredo with Hillshire Farm® Smoked Sausage, Easy Smoked Sausage Skillet. You can have Super Easy Smoked Sausage & Cabbage in Salsa using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Super Easy Smoked Sausage & Cabbage in Salsa

  1. Prepare 1 Tablespoon of oil or butter.
  2. Prepare 2 strips of bacon, cut into 1/2" pieces.
  3. It's 1/2 of a large onion, cut into 1/2" strips vertically.
  4. It's 1/2 of a medium head of green cabbage, cored and cut into 1-inch pieces.
  5. Prepare 3 cloves of garlic, chopped.
  6. Prepare of optional 1 large carrot, cut into 1/3-inch thick pieces.
  7. You need 1 pound of smoked sausage, cut into 1/2-inch thick pieces.
  8. Prepare 1 cup of storebought salsa (like Pace, La Victoria, Frontera, etc.).
  9. You need 1 Tablespoon of Worcestershire sauce.
  10. Prepare 1 Tablespoon of hot sauce of choice.
  11. It's 1/2 teaspoon of kosher salt.
  12. Prepare 1/2 teaspoon of sugar.
  13. Prepare of chopped green onions and/or cilantro for garnish.

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Super Easy Smoked Sausage & Cabbage in Salsa step by step

  1. In a large pot or deep frying pan, bring the oil or butter up to medium heat and render a bit of the fat from the bacon..
  2. Add the onion, cabbage, and garlic (and carrot if you're using it) to the pan and cook, stirring occasionally, just until the onions start to turn translucent, about 3 to 5 minutes..
  3. Add the sausage, salsa, Worcestershire sauce, hot sauce, salt, and sugar to the pan, and give it a few gentle stirs to incorporate all the ingredients..
  4. Reduce the heat to medium low, cover, and simmer for 20 to 25 minutes..
  5. Sprinkle green onions and/or cilantro over the top and serve with starch of choice..
  6. Enjoy! :).

Put sausage in smoker using middle racks. Pull out of the smoker and allow to rest for several minutes. Refrigerate or freeze extra sausages for later use. THIS Smoked Sausage Kale and Potato Soup is everything! It is super easy and tastes so amazing and comforting!