Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets. In today's video, we go over how to make Cajun Pasta. Ingredients are below, follow along and make your own! Please like and subscribe if you enjoyed.
Remove the large pan from the heat and stir in the sour cream or crema. Andouille is a smoked sausage full of wonderful Louisiana cajun spices. It's perfect for a weeknight dinner or entertaining. You can have Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets using 30 ingredients and 11 steps. Here is how you cook that.
Ingredients of Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets
- It's of ● For The Proteins.
- You need 10 oz of Andulie Or Smoked Sausage [sliced on the bias].
- It's 1 Pound of LG Presteamed Shrimp [shelled].
- Prepare of ● For The Vegetables.
- Prepare 6 of LG Baby Red Potatoes [quartered].
- It's 1 of EX LG Sweet Onion.
- Prepare 1 Bag of Colorful Sweet Baby Mini Bell Peppers.
- Prepare of ● Or, You Can Use.
- You need 1 of LG Sweet Green Bell Pepper [deseeded].
- It's 1 of LG Sweet Red Bell Pepper [deseeded].
- It's 1 of LG Sweet Orange Bell Pepper [deseeded].
- You need 1 of LG Sweet Yellow Bell Pepper [deseeded].
- It's of ● Other Vegetables.
- It's 2 of LG Jalapeno Peppers [deseeded].
- It's 2 Cups of Thick Sliced Mushrooms [lightly wiped clean].
- You need 6 Cloves of Fine Minced Garlic.
- Prepare as needed of Green Onions [for garnish].
- You need of ● For The Seasonings [see directions below for amounts].
- You need of Italian Seasoning.
- You need of Cajun Seasoning.
- Prepare of Cayenne Pepper.
- It's of Fresh Ground Black Pepper.
- Prepare of Granulated Garlic Powder.
- Prepare of Granulated Onion Powder.
- It's Leaves of Crushed Bay.
- Prepare of Red Pepper Flakes.
- You need of Dried Parsley.
- You need of Dried Cilantro.
- You need of Garlic Olive Oil.
- You need of Vegetable Broth.
Creamy cajun pasta with blackened shrimp and andouille sausage ~ not gonna lie, I licked my plate and then the pan, before Meathead could beat me to it! ~ Stir tomatoes and Cajun seasoning into sausage mixture. Add sausage mixture to fettuccine in Dutch oven; toss to combine. Sprinkle with cheese and chopped fresh parsley, if desired. cajun seasoning, large shrimp, smoked sausage. Keyword: Cajun Dishes, Cajun Recipes, Cajun Sausage Recipe, Cajun Shrimp, Cajun Shrimp and Sausage, Easy Keto Recipes, Easy Low You can use either smoked paprika or regular paprika, whichever you have on hand.
Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets step by step
- Here's the bulk of what you'll need. Shrimp not pictured..
- Or, you can use large sweet bell peppers..
- Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well..
- All ingredients are good to go!.
- Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro..
- Dry your potatoes and lightly coat with garlic olive oil..
- Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well.
- Fry potatoes until you've created a char. About 7 minutes on high..
- My students divided the potatoes and vegetables and cooked them in separate 10" skillets..
- Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir..
- Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!.
Use my Homemade Cajun Spice Mix instead of store bought spices! Andouille or Smoked Sausage: Andouille sausage is generally associated with Cajun dishes because of its heat and smoke flavor, but don't be afraid to substitute other These Cajun Shrimp Kebabs are layered with seasoned potatoes, fresh sweet corn, spicy sausage, and perfectly grilled shrimp. Oh well, what do we have here? What in the Cajun Heart-attack is this yummyness? Okay, let's not bother to peel that onion.