Sauerkraut and Smoked Sausage. Add the sausage, sauerkraut and pepper. This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal. Slice Sausage lengthwise and then cut the pieces into half moons as thick or as thin as you would like.
Polish sausage and sauerkraut are a perfect combination.
This recipe shows off the duo in a simple way, adding the taste of apples, bacon, and.
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You can have Sauerkraut and Smoked Sausage using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sauerkraut and Smoked Sausage
- You need 2 package of eckrich skinless smoked sausage or any brand.
- It's 1 bag of if sourkrat.
- You need 1/2 bottle of wishbone Italian dressing.
Smoked sausage and sauerkraut goes into the crock pot all day with chicken stock, seasonings and vegetables. Slow Cooker Smoked Sausage and Sauerkraut Soup. I use lacto-fermented sauerkraut in this dish. Since I add it at the end of the cooking time.
Sauerkraut and Smoked Sausage instructions
- Cut sausages in bite size chunks. On medium high heat cook the mixture till heated through in a large skillet or pot..
- While the mixture is still on stove, spread sourkrat(I get the bag in the meat section) on top of sausage in same skillet or pot. Squeeze half a bottle of dressing on top of the sourkrat. Then mix all together. Cooked till warmed through..
- Serve with mash potatoes and a side vegetable. Enjoy..
In a large pot, combine the stock with the sauerkraut and its brine. Technically I can't really call this a "recipe" — it's more of a "how to." Whenever my Grandma Czaplewski's made ham for the holidays, we always had Polish Sausage and Sauerkraut, too. My heritage is Polish, and so I might like this just a little more than the. Our most trusted Smoked Sausage And Sauerkraut recipes. Reviewed by millions of home cooks.