Recipe: Delicious Cheesy one pot smoked sausage pasta

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Cheesy one pot smoked sausage pasta. Savory smoked sausage, creamy melted cheese, fragrant garlic, onions and tomatoes…all come together in a one skillet meal I can't wait to create some more! How to make one pot cheesy smoked sausage pasta. One Pot Sausage Pasta with onion, garlic, red pepper, kale, mozzarella cheese, and Parmesan cheese.

Cheesy one pot smoked sausage pasta Now that's my kind of meal. This One Pot Cheesy Smoked Sausage & Pasta Recipe is so yummy and delicious. The entire family will love it! You can have Cheesy one pot smoked sausage pasta using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cheesy one pot smoked sausage pasta

  1. You need 12 oz of smoked sausage sliced thin.
  2. It's 1 tsp of minced garlic.
  3. Prepare 4 c of beef broth.
  4. Prepare 1 can of diced tomatoes.
  5. It's 1 lb of pasta.
  6. You need 3/4 c of milk.
  7. Prepare 1/4 tsp of paprika.
  8. It's 1/4 tsp of red pepper flakes.
  9. Prepare 1/4 tsp of black pepper.
  10. It's 3 c of shredded cheddar.

If you do make the One Pan Cheesy Smoked Sausage & Pasta Recipe please let us know what you think 🙂 Love You Guys! I made the one pan cheesy smoked sausages and pasta recipe without the red pepper flakes only cause I didn't gave any. My family loved it and so did I. Heat the Instant Pot on sauté.

Cheesy one pot smoked sausage pasta instructions

  1. Brown sausage for 5 minutes in dutch oven on med high heat..
  2. Add garlic and lower heat to med for 2 min.
  3. Add broth, tomatoes, pasta, and spices. Heat to boil..
  4. Turn down to simmer. Add milk. Cover for 15 min, until pasta is tender. Stir occasionally..
  5. Remove from heat. Stir in cheese. Yum..

Toss with a small amount of oil to prevent sticking. The Best Smoked Sausage Pasta Recipes on Yummly One Pan Cheesy Smoked Sausage & Pasta, Smoked Sausage Alfredo with Hillshire Farm® Smoked Sausage, Easy Smoked Sausage Skillet. Smoked sausage is my new go to meat for a tight budget, so I have been searching for something to use it in besides Jambalaya. I found this recipe in a Taste of Home magazine and loved it!