Recipe: Perfect Salchichon (smoked sausage) and Beef

Salchichon (smoked sausage) and Beef. Salchichón is a Spanish summer sausage that is made by smoking, drying, cooking or some combination. It is made with pork, although some recipes use other meats including ox, veal or horse. The meat and fat are chopped in thin bits, seasoned with salt, pepper, nutmeg, oregano. (This article is based on an article in the Spanish language Wikipedia.) The salchichón is a type of sausage made with cured meat: mostly lean pork and some bacon, seasoned with salt and some spices such as pepper, nutmeg, cloves, and coriander.

Technically speaking, salchichón may be considered to be the Spanish equivalent of Italian salami. Salchichon - sausage, which is a great delicacy. It can not only be cut into a festive table. You can cook Salchichon (smoked sausage) and Beef using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Salchichon (smoked sausage) and Beef

1. You need 2 links of smoked sausage/turkey.
2. It's 1 lb of ground beef.
3. It's 1-2 of potatoes (your choice).
4. It's 1/2 of onion.
5. You need 2 of garlic gloves.
6. Prepare of Salt and pepper.
7. Prepare of Garlic powder.
8. You need 1-2 of Bell pepper (your choice).
9. It's 1-2 of jalapeños (your choice).
10. Prepare of Oil.

We recommend you try to cook with her a few quick and original dishes. Preparing this dish is very simple. We put to cook half a kilo of spaghetti in a saltedwater to the al. An extensive list of recipes using smoked sausage, including images, a list of ingredients, and step by step instructions for preparation.

Salchichon (smoked sausage) and Beef instructions

1. Cut garlic into small cube pieces, onion and bell peppers into strips, and jalapeño(s) into rings.
2. Cut smoked sausage diagonally into "coins" (or round slices).
3. Cut potatoes 1/2 in pieces.
4. Semi-cook potatoes, (not too soft just crisp, they'll finish cooking later) in about 3 tbls oil over medium/high heat, sprinkle with salt, pepper, and garlic powder (set aside).
5. Brown beef and season with salt, pepper, and garlic powder (about 1 tsp of salt, and 1/2 tsp pepper and garlic powder).
6. Once beef is browned, remove excess liquid/fat and place in a separate dish and set pan aside.
7. Use the same pan, add 2 tbls oil and cook sausage (until brown, turning occasionally).
8. Add browned beef, onions and garlic.
9. Once onion is "clear," add peppers and semi-cooked potatoes.
10. Lower heat and cover pan with aluminum (to avoid air coming in) and top.
11. Cook over low heat for 10 mins (or until potatoes are soft).

Add the slice smoked sausage and onions. Spanish style salami (salchichon) fermented with yogurt!! I had to put it all in hog casing since i ran out of middles. Black eyed peas, beef sausage, and a smoked turkey leg are simmered together to make a comforting bowl of southern goodness. Spicy red beans and sausage are simmered in a seasoned tomato broth and served over steaming white rice for a filling Southern-inspired meal.