Easiest Way to Prepare Delicious Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage

Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage. This is an easy classic chicken, shrimp, and sausage jambalaya recipe made with the standard "holy trinity" of onions, bell peppers, and celery. Jambalaya is one of Louisiana's most versatile dishes. It may have one or many proteins added.

As far as "spicy heat" goes, I'm gonna repeat what I have said before about the heat level of Cajun and Sprinkle the shrimp lightly with Old Bay seasoning, stir the shrimp into the rice mixture and return to. Combine three tasty meats into one Smoked Sausage, Chicken and Shrimp Stew! This hearty shrimp stew is flavored with Italian dressing and fresh veggies. You can have Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage

1. You need 3-4 of chicken breast.
2. You need 1 lb of smoked sausage.
3. Prepare 1 of onion.
4. Prepare 1 lb of cooked shrimp.
5. It's 1/2-1 stick of Butter.
6. Prepare 3 cups of cooked rice.
7. Prepare of Seasonings:.
8. Prepare to taste of Salt, pepper, garlic.
9. Prepare 2 packets of Sazon.

Season the chicken with the Essence and add in batches to the fat remaining in the pan. Cook the Book: Sausage, Shrimp, and Chicken Fried Rice. Traditionally, fried rice recipes from Shanghai call for ten different ingredients. This dish is scaled down a bit, but Dinner Tonight: Ginger Fried Rice. 'The Food Matters Cookbook': Spicy Fried Rice with Bean Sprouts, Chicken, and Peanuts.

Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage step by step

1. Add chicken breast and seasonings to pot and bring to boil over medium high heat until reaches a rapid boil then reduce to a simmer until cooked throughout no pink about 30 min. Once reaches boil reduce heat to med low and cover with lid and stir occasionally for the 30 minutes.
2. Cook rice according to package directions and set aside until end can leave on burner once cooked just make sure off and fluff rice with fork before we mix at the end.
3. While chicken cooks dice your sausage up in bite size pieces and add diced onions to a frying pan big enough for all ingredients. I use a wok cook on a med high heat (I use an uncle johns brand).
4. Once sausage cooked and onions translucent add shrimp. I dice shrimp as well.. About 5 minutes just long enough to warm and soak flavor.
5. Now add 1/2 to a stick of butter and shredded cooked chicken from beginning and season (this is when the Tampa girl comes in and I add two packets of Sazon along with salt garlic pepper) and simmer stirring occasionally for 15 minutes covered on low.
6. Now dump cooked rice and mix all of it throughly rice soaks up juices so don't be afraid of the butter or liquids.
7. Once throughly mixed taste add more seasonings if like and enjoy! Will look like this.... I put hot sauce and few chopped raw onions on top, but kids eat just the way it is!.
8. Great next day for breakfast fried in skillet until warmed back up and then top with fried egg!!! Yummy😋.

One-pot Jambalaya with rice, chicken, shrimp & sausages! Jambalaya Recipe - Easy, tasty, one pot recipe for Jambalaya prepared with rice, chicken, shrimp, and sausages. The Best Chicken Sausage Rice Recipes on Yummly Spicy Dirty Rice with Chicken and SausageEmily Bites. This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish.