Easiest Way to Cook Perfect Smoked Sausage & Cabbage

Smoked Sausage & Cabbage. Reviews for: Photos of Easy Smoked Sausage Skillet. Smoked sausage may rock your taste buds on the grill, but if you pitch in a few more ingredients, you can transition this savory flavor of summer into a few dishes that will have you coming back for more. Smoked sausages are staples in most BBQ restaurants these days, and you can get that taste at We'll explain how to smoke sausages using a smoker vs. a grill, and what type of fuel to consider for.

Make Your Own Smoked Sausage with a Smokehouse Sausage Kit. Smoked sausage (chorizo or chicken) adds another dimension to this flavorful sausage beef chili recipe. This super simple recipe uses canned beans, tomatoes, and chiles. You can have Smoked Sausage & Cabbage using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Smoked Sausage & Cabbage

1. It's 1 lb of Elkrich Smoked Sausage.
2. You need 1 head of cabbage.
3. You need 1 of medium onion.
4. It's 1/2 of green bell pepper.
5. You need 1 of salt, pepper, old bay, garlic powder.
6. You need 1 stick of butter.
7. Prepare 1/2 cup of chicken broth.
8. You need 1 of large can of mild rotel (drained).

Sausages are delicious, but they taste even better if they've been smoked. When you burn wood chips, you transfer the smokiness to the meat to enhance the flavor. ⬇ Download smoked sausage - stock pictures and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. (Redirected from Smoked sausage). Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders.

Smoked Sausage & Cabbage instructions

1. In large skillet coat bottom with butter. Cut up cabbage & slice onion & bell pepper, place in skillet til tender..
2. Add chicken broth, sliced smoked sausage & the rest of the stick of butter..
3. Add seasonings & can of rotel. Let cook for about 7mins, turning it over until finished..
4. Enjoy!.

These sausages are not cooked and must be refrigerated. Smoked sausage - how long will it take? I have this thing with smoked sausage; the kind you buy in that vacuum-sealed package in a giant link at the grocery store. They're already fully cooked so you just have to brown. An easy soup recipe loaded with smoked sausage, kale and potatoes.