How to Make Tasty Baked Puerto Rican Rice with Smoked Sausage

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Baked Puerto Rican Rice with Smoked Sausage. Hello Joys, Thank you for following. Don't forget to like and subscribe. Remember to find your joy in everyday life.

Baked Puerto Rican Rice with Smoked Sausage View top rated Puerto rican rice with vienna sausages recipes with ratings and reviews. Meanwhile heat oil in a heavy-bottomed saute pan over medium-high heat. Smoked sausage really has the perfect smoky flavor and I'm weird but I love that some of them have a natural casing on it. You can have Baked Puerto Rican Rice with Smoked Sausage using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baked Puerto Rican Rice with Smoked Sausage

  1. Prepare 1 of onion, chopped.
  2. Prepare 1 of Green Pepper.
  3. Prepare 1 of Red Pepper (optional ).
  4. You need 2 can of Cream Of Chicken.
  5. It's 1 can of Cream Of Mushroom.
  6. You need 1 box of Rice.
  7. It's 1 packages of Sharp Cheddar Cheese (2 optional).
  8. You need 1 packages of Monterey Jack Cheese (2 optional).
  9. It's 2 packages of Smoked Sausage.

The smokiness and the sweet bite from the bell peppers make this smoked sausage and peppers with rice dish a perfect weeknight meal when you've got other things to worry. Puerto Rican Rice, or Arroz con Gandules (Rice with Pigeon Peas) is a classic Puerto Rican dish. Meanwhile heat oil in a heavy-bottomed saute pan over medium-high heat. Once browned, add the garlic, onion, celery, and green bell pepper.

Baked Puerto Rican Rice with Smoked Sausage instructions

  1. Boil rice and sit to the side.
  2. Cook sausage in frying pan till brown on both sides.
  3. Pour both rice and sausage into baking pan.
  4. Add chopped onion, green, red pepper.
  5. Add cream of chicken and cream of mushroom and mix.
  6. Add both cheeses.
  7. Bake on 375° for 20-30 mins.
  8. Done!!.

This easy Puerto Rican rice dish with spicy sausage serves six and is ready in less than an hour. Every cook has their own special recipe for Puerto Rican Rice that seems to define them as a chef. This is my mom's recipe and we devour it as a meal unto itself. My Puerto Rican mother-in-law would add smoked to sausage to it. I guess we can call this dish Puerto Rican since your mom is "full Puerto Rican" and arroz con pollo because it has rice and chicken but jalapeños, turmeric and BASMATI RICE, paprika, cayenne.