Recipe: Yummy Slow CookRed beans with Andouille Sausages & Smoke Neck bones

Slow CookRed beans with Andouille Sausages & Smoke Neck bones. Canned beans are already cooked and andouille sausage or kielbasa type sausages. In slow cooker, combine all ingredients except salt, pepper, cilantro and sour cream. Season to taste with salt and pepper.

The slow cooker makes it oh-so-simple to make a flavorful meal of butter beans and sausage. Use andouille sausage or another spicy smoked sausage in this delicious dish—and don't forget the cornbread. Serve and enjoy on a chilly night for the ultimate. You can cook Slow CookRed beans with Andouille Sausages & Smoke Neck bones using 18 ingredients and 2 steps. Here is how you cook it.

Ingredients of Slow CookRed beans with Andouille Sausages & Smoke Neck bones

1. It's 1 lb of Package Red beans.
2. You need 7 cup of Cold water.
3. It's 1 large of onion.
4. Prepare 1 of Red bell pepper.
5. You need 1 cup of Celery.
6. Prepare 6 of garlic cloves.
7. Prepare 1 of ground black pepper.
8. You need 1 of garlic powder.
9. It's 1 of onion power.
10. You need 1 of tsp. liquid smoke.
11. Prepare 1 of ( teasp )Gumbo file.
12. You need 1 of tsp. ground thyme.
13. It's 1 lb of Andouille Sauages.
14. It's 1 of dried oregano.
15. It's 1 of ground cloves.
16. Prepare 1 of Smoke neck bones are ham hock( washed,).
17. Prepare 1 of teaspoon brown sugar.
18. You need 1/4 of olive oil, extra virgin.

Optional: In a medium skillet over medium heat, heat oil. Add sausage and cook until golden on. Slow Cooker White Bean & Summer Squash Soup with Optional Andouille Sausage, to be exact. Because if your resident carnivore is anything like mine, said meat-eater will naturally appreciate the addition of smoky sausage to this otherwise-vegetarian soup.

Slow CookRed beans with Andouille Sausages & Smoke Neck bones step by step

1. Wash beans well with cold water.In a cock pot add 7 to cups a water. Add dried beans, Smoke neck bones ,set your timer on high for 7to 8 hours. Slow cook for 2 hours add seasoning. Lawry's , to your tastebuds. Add garlic powder, onion powder, ground allspice, gumbo file, ground cloves, Liquid smoke,.
2. Let slow cook for 3 hours in a mean time saute chopped onions, chopped celery, garlic minced, 1 large bell pepper seeded chopped, Olive oil. Add sliced Andouille sliced sausages. to the saute mixer Till nice and translucent and gives that sweet aroma. Add to cooker slow cook till beans are tender and serve over steam rice..

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