Smoked sausage with collard greens. My mama even puts a silver dollar in her I have to be honest and admit I was a little skeptical about putting collards in a tomato-based soup. After eating it, I don't understand WHY because it was. Learn how to make Collard Greens with Smoked Sausage, one of Rita's recipes for nutritious, cooked vegetables.
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Collard Greens with Smoked-Paprika Pot LikkerChef Carla Hall.
Made with sausage, collard greens, leeks, and pasta, this easy soup is a little bit Southern and a little bit Italian, although there's also plenty of room to customize.
You can have Smoked sausage with collard greens using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Smoked sausage with collard greens
- It's 1 1/2 lb of smoked sausage.
- It's 1/4 cup of Chinese black vinegar.
- Prepare 2 lb of collard greens.
- It's 1/2 cup of dehydrated onions.
- It's 1 tsp of salt.
- Prepare 1 tsp of Adolphs tenderizer.
- It's 1 tsp of granulated garlic powder.
- It's 1 quart of water.
You can use any type of sausage here, spicy, smoked, or mild, pork or chicken. Instead of collards, you can also use kale, turnip greens, or. Go green with a plate of Collard Greens with Sausage & Onions. Wash collard greens, taking care to remove all grit.
Smoked sausage with collard greens step by step
- Put all the ingredients into a pot with a lid and bring to a boil..
- Boil till the collards are tender serve hope you enjoy..
- Its real good with hot vinegar sauce. https://cookpad.com/us/recipes/358839-2015-vinegar-hot-pepper-sauce.
Spread two-thirds of grits in bottom of prepared dish. Top with collard mixture; spread remaining grits over collard mixture. Southern seasoned collard greens made with smoked pork hocks, or other smoked meats, and served with raw onion, vinegar pepper sauce and Collard greens and ham hocks were just meant to be together in my opinion. I mean, is there possibly anything more southern than a big bowl of. We added smoked sausage for flavor, but feel free to leave it out for a meatless option.