Recipe: Yummy Smoked Sausage Chowder

Smoked Sausage Chowder. Add a delicious smoky taste to this easy corn chowder recipe to make dinner anything but ordinary. Hillshire Farm® Hardwood Chicken Smoked Sausage for Smoked. Sausage Chowder Recipe photo by Taste of Home.

I love corn chowder, have a pot on now! Recipe is from Special Choice Recipes Cookbook. Stir in sausage, broth, potatoes, corn and red pepper. You can cook Smoked Sausage Chowder using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Smoked Sausage Chowder

1. It's 1 packages of Smoked sausage or similar sausage.
2. You need 1 medium of onion, chopped.
3. It's 3/4 cup of celery, chopped.
4. You need 7 large of potatoes, peeled, washed & cubed..
5. You need 2 of carrots, cleaned & sliced into bite size pieces.
6. It's 1 1/2 cup of milk.
7. You need 1 cup of chicken broth or stock.
8. It's 1 stick of butter or margarine.
9. Prepare of garlic powder.
10. It's of italian seasonings.
11. You need of salt & pepper.
12. You need of instant potatoe flakes for thickening.

Bring to a boil; reduce heat to low. By Jordan Roberts Heat Dutch oven over medium-high heat until hot. Smoked Sausage Corn Chowder is a fantastic hearty dinner that is bursting with flavor. This delicious chowder is basically a corn chowder recipe kicked up.

Smoked Sausage Chowder step by step

1. Place peeled cubed potatoes & carrots into a 5 quart pot & cover with water..
2. Bring to a boil & cook until potatoes are fork tender. Carrots will be slightly hard but will continue to cook..
3. Cut sausage into bite size chunks.While potatoes cook, brown together in a frying pan sausage, onions & celery & garlic powder until tender..
4. When potatoes are tender drain off approximately half the water. Add the stick of butter, let it melt some. Then add milk & broth& stir. Add sausage & onion mixture & seasonings..
5. Add the instant potato flakes as needed for desired thickness. I use these because it easy. Alternative: (A person could add cornstarch if it is first stirred up in cold water. 1 or 2 Tablespoons to a half cup of cold water. Stir until smooth & add to soup. Repeat as needed for thickness).
6. Simmer until carrots are desired tenderness & serve!.

Adding smoked sausage with green and red. I used smoked sausage instead of hamburger. And shredded cheddar instead of Velveeta. Baking and curing/drying sausages/meats are times when you must follow the recipe to the letter, but this The chowder, after it's first stirring.gotta wait for a couple hours now to smoke the shrimp and. Dice potatoes, celery, and green pepper.