Recipe: Delicious Smoked sausage with bok choy( Chinese cabbage)

Smoked sausage with bok choy( Chinese cabbage). Chinese Cabbage (Bok Choy) and Pork Meatball SoupFood.com. Grilled Bok Choy with Sweet Soy GlazeSerious Eats. Cabbage, however, I'm a huge fan of.

This is a really simple soup to make. Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name 'lap. You can have Smoked sausage with bok choy( Chinese cabbage) using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Smoked sausage with bok choy( Chinese cabbage)

1. It's 1/2 lb of smoked sausage cut into medallions.
2. It's 2 1/2 lb of bok choy.
3. You need 1 1/2 tsp of salt.
4. Prepare 1 tsp of ground black pepper.
5. You need 1 tbsp of granulated garlic powder.
6. You need 1/4 cup of olive oil, extra virgin.
7. Prepare 2 large of eggs.
8. You need 1/4 cup of water.
9. Prepare 2 tbsp of cornstarch.
10. It's 1/4 cup of sake.

Watch this video about NOODLES WITH SMOKED CHICKEN SAUSAGE EGG AND BOK CHOY ASMR MUKBANG - FOOD CRAVER ASMR. For best asmr effect use headphones! Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello. Made with baby bok choy (sometimes called Shanghai bok choy) and fragrant braised dried Chinese mushrooms, it's also a great dish to serve to your vegetarian or vegan guests!

Smoked sausage with bok choy( Chinese cabbage) step by step

1. Wash and chop the bok choy.
2. Take the thick white part of the bok choy and put into pan add spices cook covered stirring occasionally for 3 minutes.
3. Add the sausage stir in well, cover, cooking for 4 minutes.
4. Add green and the rest of bok choy stir well.
5. Cook 2 minutes add sake, add two eggs stir everything together.
6. Mix cornstarch and water add a little at a time till right thickess to dish serve enjoy.

I'm not sure why Braised Chinese Mushrooms with Bok Choy isn't more popular in the US, but lately, we've looked for. Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a cluster similar to that of celery. What to serve with bok choy. Aside from how easy this recipe is to make, one of my favorite parts about it is that it. Chinese sausage is a name for various stuffed pig small intestine.